Elch: Nutrition Facts

Generic food Fleisch

Elch contains 133 kcal per 100 g. A typical serving of 1 Tasse (135 g) provides about 180 kcal.

Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Lamm, Ziege, Wild on FoodFactly, where the median is 175 kcal per 100 g across 18 foods.

100 g provides 261 % of the Daily Value for Vitamin B12, 33 % of the Daily Value for Zink and 33 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

133kcal per 100 g
29 gprotein
0 gcarbohydrates
0,96 gfat
180kcal in 1 Tasse (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 133 kcal
Total fat C 0,96 g 1 %
Saturated fat C 0,29 g 1 %
Cholesterol C 77 mg 26 %
Sodium C 376 mg 16 %
Total carbohydrates C 0 g 0 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 29 g 58 %
Vitamin A C 0 µg0 %
Vitamin C C 5 mg6 %
Vitamin D C 0 µg0 %
Vitamin E C 0,2 mg1 %
Vitamin K C 1,2 µg1 %
Thiamin (B1) C 0,05 mg4 %
Riboflavin (B2) C 0,34 mg26 %
Niacin (B3) C 5,2 mg33 %
Vitamin B6 C 0,37 mg22 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 6,3 µg261 %
Cholin C 114 mg21 %
Calcium C 6 mg0,5 %
Eisen C 4,2 mg23 %
Magnesium C 24 mg6 %
Phosphor C 175 mg14 %
Kalium C 331 mg7 %
Zink C 3,7 mg33 %
Kupfer C 0,078 mg9 %
Selen C 12,7 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Fat: 7 %133kcal / 100 g
  • Protein 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12261 %Zink33 %Niacin (B3)33 %Riboflavin (B2)26 %Eisen23 %Selen23 %Vitamin B622 %Cholin21 %Phosphor14 %Kupfer9 %

Nutritional insights

  • Protein29 gabove the median for Lamm, Ziege, Wild (median 28,6 g)
  • Fat0,96 gin the lowest quarter of Lamm, Ziege, Wild (median 6,1 g)
  • Saturated fat0,29 gin the lowest quarter of Lamm, Ziege, Wild (median 1,9 g)
  • Sodium376 mgabove the median for Lamm, Ziege, Wild (median 375 mg)
  • Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels
  • Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,2 g
Mehrfach ungesättigtes Fett C0,31 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,19 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,12 g
SFA 18:0 C0,17 g
MUFA 18:1 C0,18 g
PUFA 18:3 C0,03 g
PUFA 20:4 C0,089 g
MUFA 16:1 C0,01 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C67,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Elch

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Elch, fleisch, roh (Alaska Native) Raw 103 22,3 g 0 g 1,5 g
Elch, leber, braised (Alaska Native) Cooked 155 24,4 g 3,4 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Venison, steak 149 30 g 0 g 2,4 g
Gizzard 153 30,2 g 0 g 2,7 g
Ziege 142 26,9 g 0 g 3 g
Kalbfleisch, kotelett 158 29,5 g 0,07 g 4,4 g
Murmeltier 159 28,1 g 0 g 4,3 g
Armadillo 159 28,1 g 0 g 4,3 g
Wildschweine 159 28,1 g 0 g 4,3 g
Rindfleisch, steak, rund 166 29,7 g 0 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Elch?

100 g of Elch has 133 kcal. 1 Tasse (135 g): about 180 kcal.

Is Elch high in protein?

Elch contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 39,2 g in 1 Tasse (135 g). About 93 % of its calories come from protein. Compared with other Lamm, Ziege, Wild, that is above the median (median 28,6 g).

How many carbs are in Elch?

Elch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Elch?

Elch contains 0,96 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Elch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (261 % DV), Zink (33 % DV), Niacin (B3) (33 % DV), Riboflavin (B2) (26 % DV) and Eisen (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Elch?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Does Elch have the same nutrition Not specified and Raw?

No. Per 100 g, Elch has 133 kcal, while Elch, fleisch, roh (Alaska Native) has 103 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705917. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.