Millefeuille
Packaged product Süßigkeiten und Desserts Tartefrais
Millefeuille contains 316 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (311 kcal per 100 g).
100 g provides 19 % of the Daily Value for Mangan, 15 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9,6 g | 48 % |
| Cholesterol L | 32,8 mg | 11 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 21 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 106 µg | 12 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 0,95 mg | 6 % |
| Thiamin (B1) L | 0,066 mg | 6 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensäure (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,055 mg | 3 % |
| Folat (B9) L | 12,8 µg | 3 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 120 mg | 9 % |
| Eisen L | 0,67 mg | 4 % |
| Magnesium L | 25,5 mg | 6 % |
| Phosphor L | 147 mg | 12 % |
| Kalium L | 210 mg | 4 % |
| Zink L | 0,78 mg | 7 % |
| Kupfer L | 0,08 mg | 9 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 4,4 µg | 8 % |
| Iodin L | 17 µg | 11 % |
| Chlorid L | 328 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
- Fiber1,3 gabove the median for Süßigkeiten und Desserts (median 0,85 g)
- Saturated fat9,6 gabove the median for Süßigkeiten und Desserts (median 8,9 g)
- Sodium140 mgin the lowest quarter of Süßigkeiten und Desserts (median 189 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,97 g |
Sugars and starch (1)
| Stärke L | 19,1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,19 g |
| Linolsäure (Omega-6, 18:2) L | 0,72 g |
Carotenoids (1)
| Beta-Carotin L | 18,9 µg |
|---|
Other components (2)
| Wasser L | 32,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tartefrais
- Barcode
- 3456580910302
- Quantity
- 800 g
- Category
- Mille-feuille pastry
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de _blé_, sucre, _beurre_ (10 %), amidons modifiés, poudre de _lait_, sirop de glucose-fructose, _œufs_ entiers, huile de colza, sirop de glucose, beurre de cacao arômes, sel, fibres végétales, conservateurs E202 et E270, cacao en poudre, colorants E160a et E171, gélifiant: E440, émulsifiant: lécithine de _soja_, amidon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerButterEiRaps (Rübsenöl)GlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Millefeuilles Tarte frais | 316 | 4,9 g | 42 g | 14 g |
| Millefeuille L'Atelier Georget | 316 | 4,9 g | 42 g | 14 g |
| Millefeuilles rose Coop | 318 | 3,2 g | 40 g | 16 g |
| Millefeuille Délifrance | 318 | 3,6 g | 38,2 g | 16,6 g |
| 4 Millefeuilles Délifrance | 319 | 4 g | 38,2 g | 16,5 g |
| Roze tompouce Jumbo | 320 | 4,5 g | 33,7 g | 18,4 g |
| Millefeuilles Migros | 321 | 4 g | 40 g | 16 g |
| Millefeuilles Délifrance | 311 | 4 g | 36,6 g | 16,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Millefeuille?
100 g of Millefeuille has 316 kcal.
How much protein is in Millefeuille?
Millefeuille contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,6 g).
How many carbs are in Millefeuille?
Millefeuille has 42 g of total carbohydrates per 100 g, including 1,3 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Millefeuille?
Millefeuille contains 14 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Millefeuille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (19 % DV), Riboflavin (B2) (15 % DV), Chlorid (14 % DV), Vitamin B12 (14 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Millefeuille?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456580910302. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.