Mild Kebabsås

Packaged product Suppen und Saucen Felix

Mild Kebabsås contains 132 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

100 g provides 23 % of the Daily Value for Vitamin E, 16 % of the Daily Value for Iodin and 11 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Kebabsås by Felix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
1,9 gprotein
5,7 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 11 g 14 %
Saturated fat L 1,7 g 9 %
Cholesterol L 58,1 mg 19 %
Sodium L 520 mg 23 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0,39 g 1 %
Total sugars L 3,3 g
Added sugars L 1,5 g 3 %
Protein L 1,9 g 4 %
Vitamin A L 22,3 µg2 %
Vitamin C L 0,066 mg0,1 %
Vitamin D L 0,3 µg2 %
Vitamin E L 3,5 mg23 %
Thiamin (B1) L 0,02 mg2 %
Riboflavin (B2) L 0,084 mg6 %
Niacin (B3) L 0,05 mg0,3 %
Pantothensäure (B5) L 0,24 mg5 %
Vitamin B6 L 0,033 mg2 %
Folat (B9) L 15,3 µg4 %
Vitamin B12 L 0,25 µg11 %
Calcium L 37,3 mg3 %
Eisen L 0,14 mg0,8 %
Magnesium L 3,8 mg0,9 %
Phosphor L 33,3 mg3 %
Kalium L 46 mg1 %
Zink L 0,18 mg2 %
Kupfer L 0,017 mg2 %
Mangan L 0,022 mg1 %
Selen L 6,3 µg11 %
Iodin L 23,3 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 18 %Fat: 77 %132kcal / 100 g
  • Protein 6 %
  • Carbohydrates 18 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E23 %Iodin16 %Selen11 %Vitamin B1211 %Riboflavin (B2)6 %Pantothensäure (B5)5 %Folat (B9)4 %Calcium3 %Phosphor3 %Vitamin A2 %

Nutritional insights

  • Protein1,9 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,39 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sugars3,3 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat11 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat1,7 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium520 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water78,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L2,5 g
Carotenoids (1)
Beta-Carotin L6,7 µg
Other components (2)
Wasser L78,2 g
Alkohol L0,002 g

Product details

Brand
Felix
Barcode
7310240025194
Quantity
370 ml
Category
lebensmittel
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vatten, _yoghurt_, rapsolja, _äggula_, stärkelse, socker, vitvinsvinäger, salt, vitlök, förtjockningsmedel (xantangummi), kryddor (bl.a. paprika, _senapsfrö), naturliga aromer, purjolök, tomat, champinjonpulver, syra (citronsyra).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EiZuckerEssigSalzKnoblauchTomaten

Similar products

FoodCaloriesProteinCarbsFat
Coulis de myrtille Daniel Boudet 132 0,5 g 30,6 g 0,2 g
Rouille Ty-Gwenn 132 7,1 g 7,9 g 7,9 g
Coulis de 4 fruits rouges J.M. Chatelain 132 0,9 g 32 g 0 g
Coulis 80% de fruits Cassis André Guépratte 132 0,9 g 31 g 0,5 g
Original BBQ Sauce Braswell's 132 0 g 32,4 g 0 g
Vegetarian Stir-Fry Sauce Lee Kum Kee 132 0 g 31,6 g 0 g
Sauce Barbecue Casino 132 1 g 29 g 0,9 g
Rich & Smokey Original Barbecue Sauce Bramwells 132 0,6 g 31 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Kebabsås?

100 g of Mild Kebabsås has 132 kcal.

How much protein is in Mild Kebabsås?

Mild Kebabsås contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Mild Kebabsås?

Mild Kebabsås has 5,7 g of total carbohydrates per 100 g, including 0,39 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Kebabsås?

Mild Kebabsås contains 11 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Mild Kebabsås contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23 % DV), Iodin (16 % DV), Selen (11 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Kebabsås?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310240025194. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.