How many calories are in Mild Kebabsås?

100 g of Mild Kebabsås has 132 kcal.

How much protein is in Mild Kebabsås?

Mild Kebabsås contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Mild Kebabsås?

Mild Kebabsås has 5.7 g of total carbohydrates per 100 g, including 0.39 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Kebabsås?

Mild Kebabsås contains 11 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Mild Kebabsås contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23% DV), iodine (16% DV), selenium (11% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Kebabsås?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mild Kebabsås

Packaged product Soups and Sauces Felix

Mild Kebabsås contains 132 kcal per 100 g.

Roughly 77% of its calories come from fat, with 18% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 23% of the Daily Value for Vitamin E, 16% of the Daily Value for iodine and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

132kcal per 100 g

1.9 gprotein

5.7 gcarbohydrates

11 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	132 kcal
Total fat L	11 g	14%
Saturated fat L	1.7 g	9%
Cholesterol L	58.1 mg	19%
Sodium L	520 mg	23%
Total carbohydrates L	5.7 g	2%
Dietary fiber L	0.39 g	1%
Total sugars L	3.3 g
Added sugars L	1.5 g	3%
Protein L	1.9 g	4%
Vitamin A L	22.3 µg	2%
Vitamin C L	0.066 mg	0.1%
Vitamin D L	0.3 µg	2%
Vitamin E L	3.5 mg	23%
Thiamin (B1) L	0.02 mg	2%
Riboflavin (B2) L	0.084 mg	6%
Niacin (B3) L	0.05 mg	0.3%
Pantothenic acid (B5) L	0.24 mg	5%
Vitamin B6 L	0.033 mg	2%
Folate (B9) L	15.3 µg	4%
Vitamin B12 L	0.25 µg	11%
Calcium L	37.3 mg	3%
Iron L	0.14 mg	0.8%
Magnesium L	3.8 mg	0.9%
Phosphorus L	33.3 mg	3%
Potassium L	46 mg	1%
Zinc L	0.18 mg	2%
Copper L	0.017 mg	2%
Manganese L	0.022 mg	1%
Selenium L	6.3 µg	11%
Iodine L	23.3 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 18%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.9 gabove the median for soups and sauces (median 1.3 g)
Fiber0.39 gbelow the median for soups and sauces (median 0.5 g)
Sugars3.3 gbelow the median for soups and sauces (median 4 g)
Fat11 gabove the median for soups and sauces (median 4.2 g)
Saturated fat1.7 gabove the median for soups and sauces (median 0.5 g)
Sodium520 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water78.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.5 g

Carotenoids (1)

Beta-carotene L	6.7 µg

Other components (2)

Water L	78.2 g
Alcohol L	0.002 g

Product details

Brand: Felix
Barcode: 7310240025194
Quantity: 370 ml
Category: groceries
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vatten, _yoghurt_, rapsolja, _äggula_, stärkelse, socker, vitvinsvinäger, salt, vitlök, förtjockningsmedel (xantangummi), kryddor (bl.a. paprika, _senapsfrö), naturliga aromer, purjolök, tomat, champinjonpulver, syra (citronsyra).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Egg Sugar Vinegar Salt Garlic Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7310240025194. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.