Mayonnaise 470g
Packaged product Fette und Öle Top budget
Mayonnaise 470g contains 650 kcal per 100 g. A Serving, 15 ml (15 g) provides about 98 kcal.
Roughly 99 % of its calories come from fat, with 0,9 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (638 kcal per 100 g).
100 g provides 130 % of the Daily Value for Vitamin E, 31 % of the Daily Value for Chlorid and 20 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 71,2 g | 91 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 15,1 µg | 2 % |
| Vitamin C L | 0,036 mg | 0 % |
| Vitamin D L | 0,09 µg | 0,5 % |
| Vitamin E L | 19,4 mg | 130 % |
| Thiamin (B1) L | 0,013 mg | 1 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensäure (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,016 mg | 1 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 8,7 mg | 0,7 % |
| Eisen L | 0,16 mg | 0,9 % |
| Magnesium L | 3,2 mg | 0,8 % |
| Phosphor L | 13,2 mg | 1 % |
| Kalium L | 11,9 mg | 0,3 % |
| Zink L | 0,1 mg | 0,9 % |
| Kupfer L | 0,014 mg | 2 % |
| Mangan L | 0,029 mg | 1 % |
| Selen L | 7,6 µg | 14 % |
| Iodin L | 30,3 µg | 20 % |
| Chlorid L | 724 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 0,9 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for Fette und Öle (median 0,9 g)
- Fiber0 gin the lowest quarter of Fette und Öle (median 0,009 g)
- Sugars1,3 gbelow the median for Fette und Öle (median 1,5 g)
- Fat71,2 gabove the median for Fette und Öle (median 68 g)
- Saturated fat5,2 gbelow the median for Fette und Öle (median 6 g)
- Sodium520 mgabove the median for Fette und Öle (median 480 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
- Water24,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 42,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 19 g |
Sugars and starch (1)
| Stärke L | 0,14 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 5,3 g |
| Linolsäure (Omega-6, 18:2) L | 13,7 g |
Carotenoids (1)
| Beta-Carotin L | 6,3 µg |
|---|
Other components (2)
| Wasser L | 24,2 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Top budget
- Barcode
- 3410280010441
- Quantity
- 470 ml
- Label serving
- 15 ml
- Category
- Mayonnaise
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza 69%, eau, jaune d'œuf 5%, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : disulfite de potassium (sulfites), acidifiant : acide citrique), dextrose (blé, maïs), sel, amidon modifié de maïs, épaississant : gomme xanthane, arôme naturel (dont moutarde).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EiEssigSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise classique à l’huile de colza Lesieur | 650 | 1 g | 2,8 g | 70 g |
| Real Mayonnaise Best Foods | 650 | 0,9 g | 5,4 g | 69,4 g |
| Haussauce haus-sauce | 650 | 1,4 g | 1,8 g | 70,6 g |
| maionese Coop | 650 | 1,1 g | 1,6 g | 71 g |
| Maionese Biffi | 650 | 1,1 g | 1,6 g | 71 g |
| Mayonnaise Coop | 650 | 1,1 g | 1,6 g | 71 g |
| Mayonnaise TOUS LES JOURS | 650 | 1 g | 2,2 g | 72 g |
| Garlic & onion mayonese imp Heinz | 651 | 1 g | 3,4 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise 470g?
100 g of Mayonnaise 470g has 650 kcal. Serving, 15 ml (15 g): about 98 kcal.
How much protein is in Mayonnaise 470g?
Mayonnaise 470g contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in Serving, 15 ml (15 g). About 0,6 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,9 g).
How many carbs are in Mayonnaise 470g?
Mayonnaise 470g has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise 470g?
Mayonnaise 470g contains 71,2 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Mayonnaise 470g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (130 % DV), Chlorid (31 % DV), Iodin (20 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise 470g?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3410280010441. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.