Mayonnaise
Packaged product Fette und Öle Coop
Mayonnaise contains 650 kcal per 100 g. A Serving, 14 g (14 g) provides about 91 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (643 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 71 g | 91 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for Fette und Öle (median 0,9 g)
- Fiber0 gin the lowest quarter of Fette und Öle (median 0,004 g)
- Sugars0,7 gbelow the median for Fette und Öle (median 1,5 g)
- Fat71 gabove the median for Fette und Öle (median 69,1 g)
- Saturated fat7,4 gabove the median for Fette und Öle (median 6 g)
- Sodium520 mgabove the median for Fette und Öle (median 480 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120855879
- Quantity
- 480 g
- Label serving
- 14 g
- Category
- Mayonnaise
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% sunflower oil, water, eggs and yolk of fresh pasteurized eggs of category a from 8,4% raised hens, wine vinegar, salt, modified corn starch, sugar, concentrated lemon juice, natural flavorings , thickeners: guar gum and xanthan gum, acidity regulator: lactic acid, may contain traces of mustard, gluten free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölEiEssigSalzZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| maionese Coop | 650 | 1,1 g | 1,6 g | 71 g |
| Maionese Biffi | 650 | 1,1 g | 1,6 g | 71 g |
| Haussauce haus-sauce | 650 | 1,4 g | 1,8 g | 70,6 g |
| Mayonnaise classique à l’huile de colza Lesieur | 650 | 1 g | 2,8 g | 70 g |
| Real Mayonnaise Best Foods | 650 | 0,9 g | 5,4 g | 69,4 g |
| Mayonnaise TOUS LES JOURS | 650 | 1 g | 2,2 g | 72 g |
| Mayonnaise 470g Top budget | 650 | 1 g | 1,4 g | 71,2 g |
| Garlic & onion mayonese imp Heinz | 651 | 1 g | 3,4 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 650 kcal. Serving, 14 g (14 g): about 91 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in Serving, 14 g (14 g). About 0,7 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,9 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 71 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120855879. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.