mayo
Packaged product Suppen und Saucen JUMBO
Mayo contains 298 kcal per 100 g. A Serving, 15 ml (15 g) provides about 45 kcal.
Roughly 80 % of its calories come from fat, with 20 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 199 kcal per 100 g across 14 products.
100 g provides 49 % of the Daily Value for Vitamin E and 20 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 26,6 g | 34 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 10,5 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,065 mg | 0,1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 7,3 mg | 49 % |
| Thiamin (B1) L | 0,004 mg | 0,3 % |
| Riboflavin (B2) L | 0,002 mg | 0,1 % |
| Niacin (B3) L | 0,021 mg | 0,1 % |
| Pantothensäure (B5) L | 0,007 mg | 0,1 % |
| Vitamin B6 L | 0,003 mg | 0,2 % |
| Folat (B9) L | 0,29 µg | 0,1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7,6 mg | 0,6 % |
| Eisen L | 0,15 mg | 0,8 % |
| Magnesium L | 3,7 mg | 0,9 % |
| Phosphor L | 8,7 mg | 0,7 % |
| Kalium L | 12 mg | 0,3 % |
| Zink L | 0,048 mg | 0,4 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,052 mg | 2 % |
| Selen L | 1,9 µg | 3 % |
| Iodin L | 30,3 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 20 %
- Fat 80 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of Suppen und Saucen (median 0,6 g)
- Sugars10,5 gin the top quarter of Suppen und Saucen (median 7,7 g)
- Fat26,6 gin the top quarter of Suppen und Saucen (median 16 g)
- Saturated fat1,9 gabove the median for Suppen und Saucen (median 1,7 g)
- Sodium640 mgbelow the median for Suppen und Saucen (median 655 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
- Water52,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 3,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1,7 µg |
|---|
Other components (2)
| Wasser L | 52,8 g |
|---|---|
| Alkohol L | 0,022 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452659340
- Quantity
- 1 L
- Label serving
- 15 ml
- Category
- Fried potato sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza, sirop de glucose fructose, vinaigre, amidon de maïs, moutarde (eau, graines de MOUTARDE, vinaigre, curcuma), El fermier 1,6%, sel, amidon de bar modifié, El jaune fermier 0,4%, épaississant : arôme naturel E42, antioxydant : E385, colorant : carotènes. E = excipient approuvé par l'UE. Si tu ne peux pas gérer quelque chose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fritesaus JUMBO | 300 | 0 g | 16 g | 26 g |
| Frites Saus Classic Remia | 293 | 0,67 g | 13,3 g | 26 g |
| Frites Saus Gouda's Glorie | 292 | 0,5 g | 14 g | 26 g |
| Fritessaus Oliehoorn | 291 | 0,5 g | 14,1 g | 25,7 g |
| Frites Saus American Remia | 211 | 0,6 g | 8,5 g | 19 g |
| Frites saus HALF VOL Remia | 186 | 0,7 g | 15 g | 13 g |
| fritessaus halfvol g'woon | 156 | 1 g | 8,6 g | 13 g |
| Fritessaus halfvol Gwoon | 152 | 0,6 g | 8,3 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mayo?
100 g of mayo has 298 kcal. Serving, 15 ml (15 g): about 45 kcal.
How much protein is in mayo?
Mayo contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,06 g in Serving, 15 ml (15 g). About 0,5 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,6 g).
How many carbs are in mayo?
Mayo has 14,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mayo?
Mayo contains 26,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (49 % DV) and Iodin (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in mayo?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452659340. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.