Fritessaus halfvol

Packaged product Suppen und Saucen Gwoon

Fritessaus halfvol contains 152 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 152 kcal.

Roughly 77 % of its calories come from fat, with 22 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 199 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fritessaus halfvol by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
0,6 gprotein
8,3 gcarbohydrates
12,9 gfat
152kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 152 kcal
Total fat L 12,9 g 17 %
Saturated fat L 1,1 g 6 %
Sodium L 600 mg 26 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0,3 g 1 %
Total sugars L 2,4 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 22 %Fat: 77 %152kcal / 100 g
  • Protein 2 %
  • Carbohydrates 22 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2,4 gin the lowest quarter of Suppen und Saucen (median 7,7 g)
  • Fat12,9 gbelow the median for Suppen und Saucen (median 16 g)
  • Saturated fat1,1 gbelow the median for Suppen und Saucen (median 1,7 g)
  • Sodium600 mgbelow the median for Suppen und Saucen (median 655 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624299415
Label serving
100.0 g
Category
Fried potato sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 12% raapolie, azijn, gemodificeerd maïszetmeel, maïszetmeel, VRIJE-UITLOOPKIPPENEI-EIGEEL, suiker, MOSTERD (water, MOSTERDZAAD, azijn, kurkuma), zout, verdikkingsmiddel: E412, voedingszuur: E270, conserveermiddel: E202, zoetstof: E955, aroma, antioxidant: E385, kleurstof: carotenen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EssigZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
fritessaus halfvol g'woon 156 1 g 8,6 g 13 g
Frites saus no Sugar Remia 130 0,6 g 9,8 g 10 g
Frites Saus Zero Remia 130 0,6 g 11 g 10 g
Frites saus HALF VOL Remia 186 0,7 g 15 g 13 g
Friteslijn Remia 99 0,6 g 10 g 5,3 g
Frites Saus American Remia 211 0,6 g 8,5 g 19 g
American Fries Light Sauce XXL Nutrition 37 0,5 g 5,4 g 1,1 g
Fritessaus Oliehoorn 291 0,5 g 14,1 g 25,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fritessaus halfvol?

100 g of Fritessaus halfvol has 152 kcal. Serving, 100.0 g (100 g): about 152 kcal.

How much protein is in Fritessaus halfvol?

Fritessaus halfvol contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in Serving, 100.0 g (100 g). About 2 % of its calories come from protein.

How many carbs are in Fritessaus halfvol?

Fritessaus halfvol has 8,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fritessaus halfvol?

Fritessaus halfvol contains 12,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Fritessaus halfvol?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624299415. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.