Madras Karry Pasta
Packaged product Getreide und Pasta Pasco
Madras Karry Pasta contains 554 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 124 % of the Daily Value for Vitamin E, 87 % of the Daily Value for Mangan and 26 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 55,6 g | 71 % |
| Saturated fat L | 7,9 g | 40 % |
| Cholesterol L | 2,1 mg | 0,7 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 0,82 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 1,1 µg | 0,1 % |
| Vitamin C L | 22,9 mg | 25 % |
| Vitamin D L | 0,09 µg | 0,4 % |
| Vitamin E L | 18,5 mg | 124 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,046 mg | 4 % |
| Niacin (B3) L | 0,38 mg | 2 % |
| Pantothensäure (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 23,6 µg | 6 % |
| Vitamin B12 L | 0,008 µg | 0,3 % |
| Calcium L | 97,3 mg | 7 % |
| Eisen L | 3,3 mg | 18 % |
| Magnesium L | 36 mg | 9 % |
| Phosphor L | 45,2 mg | 4 % |
| Kalium L | 314 mg | 7 % |
| Zink L | 0,39 mg | 4 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 2 mg | 87 % |
| Selen L | 6,9 µg | 13 % |
| Iodin L | 24,2 µg | 16 % |
| Chlorid L | 604 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of Getreide und Pasta (median 8 g)
- Fiber4,7 gabove the median for Getreide und Pasta (median 3 g)
- Sugars0,82 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat55,6 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat7,9 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium372 mgabove the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
- Water23,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 32,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 12,6 g |
Sugars and starch (1)
| Stärke L | 2,8 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,65 g |
| Linolsäure (Omega-6, 18:2) L | 11,8 g |
Carotenoids (1)
| Beta-Carotin L | 705 µg |
|---|
Other components (2)
| Wasser L | 23,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pasco
- Barcode
- 7178600000263
- Quantity
- 270 g
- Category
- Getreide und Pasta
Ingredients
Huile végétale (colza) , la coriandre, le gingembre], l'ail, piment en poudre, poivre noir, le garam masala, amidon de maïs, l'acide acétique, l'acide citrique, sel , eau. Ce produit est fabriqué dans une usine _moutarde_, le céleri et les _œufs_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KnoblauchSalzEiRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ovetti latte e cereale Di Gennaro | 554 | 4,3 g | 57 g | 34 g |
| Fantaisie grain de café Valrhona | 554 | 6,4 g | 43 g | 38 g |
| Pastas hojaldradas Dulces Gloria | 554 | 5,5 g | 45,2 g | 38,5 g |
| Pasta de amendoim Brownie Dr. Peanut | 553 | 19,3 g | 28 g | 45,3 g |
| Pastas de mantequilla artesanas Tierra de la Reina | 553 | 6,6 g | 57,5 g | 33,2 g |
| Pasta sfoglia da farcire Conad | 555 | 6 g | 53 g | 35 g |
| Black n Burnt Barley OmNom | 555 | 2,5 g | 48 g | 38 g |
| Blond Crunchy Puffed rice Leonidas | 553 | 8 g | 54 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madras Karry Pasta?
100 g of Madras Karry Pasta has 554 kcal.
How much protein is in Madras Karry Pasta?
Madras Karry Pasta contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Madras Karry Pasta?
Madras Karry Pasta has 8,3 g of total carbohydrates per 100 g, including 4,7 g of fiber and 0,82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madras Karry Pasta?
Madras Karry Pasta contains 55,6 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Madras Karry Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (124 % DV), Mangan (87 % DV), Chlorid (26 % DV), Vitamin C (25 % DV) and Kupfer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madras Karry Pasta?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7178600000263. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.