Macarons
Packaged product Süßigkeiten und Desserts fauchon
Macarons contains 362 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 425 kcal per 100 g across 419 products.
100 g provides 30 % of the Daily Value for Kupfer, 28 % of the Daily Value for Vitamin E and 20 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 29,3 mg | 10 % |
| Sodium L | 94,3 mg | 4 % |
| Total carbohydrates L | 55,5 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 54,5 g | |
| Added sugars L | 52,8 g | 106 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 31,7 µg | 4 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 4,3 mg | 28 % |
| Thiamin (B1) L | 0,053 mg | 4 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,65 mg | 4 % |
| Pantothensäure (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,041 mg | 2 % |
| Folat (B9) L | 16,4 µg | 4 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 69,4 mg | 5 % |
| Eisen L | 1,6 mg | 9 % |
| Magnesium L | 60,1 mg | 14 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 236 mg | 5 % |
| Zink L | 0,77 mg | 7 % |
| Kupfer L | 0,27 mg | 30 % |
| Mangan L | 0,45 mg | 20 % |
| Selen L | 5,4 µg | 10 % |
| Iodin L | 5,3 µg | 4 % |
| Chlorid L | 132 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 8,5 g)
- Fiber2,6 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars54,5 gin the top quarter of Süßigkeiten und Desserts (median 51 g)
- Fat15,4 gbelow the median for Süßigkeiten und Desserts (median 18,3 g)
- Saturated fat4,2 gbelow the median for Süßigkeiten und Desserts (median 4,9 g)
- Sodium94,3 mgin the top quarter of Süßigkeiten und Desserts (median 59 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water17,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,4 g |
Sugars and starch (1)
| Stärke L | 0,37 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,032 g |
| Linolsäure (Omega-6, 18:2) L | 0,3 g |
Carotenoids (1)
| Beta-Carotin L | 13,4 µg |
|---|
Other components (2)
| Wasser L | 17,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Sucre, _amandes_ 17,65%, crème (_lait_), _oeufs_, framboise 4,75%, eau, beurre de cacao, cacao 1,86%, _lait_ en poudre entier, _pistache_ 1,22%, _noisettes_ 0,92%, citron 0,63%, _lait_, citron vert 0,48%, sirop de glucose, vanille 012%, beurre (_lait_), acide citrique, gélifiant : E406, E440, E410, cacao maigre en poudre, colorants : E120, E161b, E171, émulsifiant : lécithine de _soja_, fleur de sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMandelRahmEiKakaobutterHaselnussMilchGlucosesirupButterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| macarons Duc de Coeur | 361 | 8,3 g | 58,3 g | 11,1 g |
| Macarons Lidl | 361 | 8,3 g | 63,9 g | 9,7 g |
| 12 Macarons AFE | 364 | 7,2 g | 60 g | 10 g |
| Macarons assortis Migros | 360 | 7 g | 47 g | 16 g |
| Macarons Fauchon | 365 | 5,6 g | 46 g | 17 g |
| Macaron chataigne Maison Dumercier | 366 | 6,7 g | 62 g | 9,1 g |
| 12 Macarons Carrefour | 366 | 7,6 g | 59 g | 11 g |
| Mini macarons fruités Coffea | 366 | 7,2 g | 58,5 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 362 kcal.
How much protein is in Macarons?
Macarons contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,5 g).
How many carbs are in Macarons?
Macarons has 55,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 54,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 15,4 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Macarons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (30 % DV), Vitamin E (28 % DV), Mangan (20 % DV), Magnesium (14 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons?
100 g contains 94,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3457040076651. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.