Macarons

Packaged product Sweets and Desserts fauchon

Macarons contains 362 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 427 kcal per 100 g across 445 products.

100 g provides 30% of the Daily Value for copper, 28% of the Daily Value for Vitamin E and 20% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons by fauchon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
5.3 gprotein
55.5 gcarbohydrates
15.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 15.4 g 20%
Saturated fat L 4.2 g 21%
Cholesterol L 29.3 mg 10%
Sodium L 94.3 mg 4%
Total carbohydrates L 55.5 g 20%
Dietary fiber L 2.6 g 9%
Total sugars L 54.5 g
Added sugars L 52.8 g 106%
Protein L 5.3 g 11%
Vitamin A L 31.7 µg4%
Vitamin C L 1.3 mg1%
Vitamin D L 0.18 µg0.9%
Vitamin E L 4.3 mg28%
Thiamin (B1) L 0.053 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 16.4 µg4%
Vitamin B12 L 0.13 µg5%
Calcium L 69.4 mg5%
Iron L 1.6 mg9%
Magnesium L 60.1 mg14%
Phosphorus L 128 mg10%
Potassium L 236 mg5%
Zinc L 0.77 mg7%
Copper L 0.27 mg30%
Manganese L 0.45 mg20%
Selenium L 5.4 µg10%
Iodine L 5.3 µg4%
Chloride L 132 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%362kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper30%Vitamin E28%Manganese20%Magnesium14%Riboflavin (B2)14%Phosphorus10%Selenium10%Iron9%Zinc7%Chloride6%

Nutritional insights

  • Protein5.3 gin the lowest quarter of sweets and desserts (median 8.5 g)
  • Fiber2.6 gbelow the median for sweets and desserts (median 3 g)
  • Sugars54.5 gin the top quarter of sweets and desserts (median 51 g)
  • Fat15.4 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat4.2 gbelow the median for sweets and desserts (median 5 g)
  • Sodium94.3 mgin the top quarter of sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water17.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.9 g
Polyunsaturated fat L2.4 g
Sugars and starch (1)
Starch L0.37 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.032 g
Linoleic acid (omega-6, 18:2) L0.3 g
Carotenoids (1)
Beta-carotene L13.4 µg
Other components (2)
Water L17.9 g
Alcohol L0 g

Product details

Brand
fauchon
Barcode
3457040076651
Quantity
228 g
Category
Macarons
Packaging
Cardboard,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, _amandes_ 17,65%, crème (_lait_), _oeufs_, framboise 4,75%, eau, beurre de cacao, cacao 1,86%, _lait_ en poudre entier, _pistache_ 1,22%, _noisettes_ 0,92%, citron 0,63%, _lait_, citron vert 0,48%, sirop de glucose, vanille 012%, beurre (_lait_), acide citrique, gélifiant : E406, E440, E410, cacao maigre en poudre, colorants : E120, E161b, E171, émulsifiant : lécithine de _soja_, fleur de sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondCreamEggCocoa butterHazelnutMilkGlucose syrupButterSalt

Similar products

FoodCaloriesProteinCarbsFat
macarons Duc de Coeur 361 8.3 g 58.3 g 11.1 g
Macarons Lidl 361 8.3 g 63.9 g 9.7 g
12 Macarons AFE 364 7.2 g 60 g 10 g
Macarons assortis Migros 360 7 g 47 g 16 g
Macarons Fauchon 365 5.6 g 46 g 17 g
Macaron chataigne Maison Dumercier 366 6.7 g 62 g 9.1 g
12 Macarons Carrefour 366 7.6 g 59 g 11 g
Mini macarons fruités Coffea 366 7.2 g 58.5 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3457040076651. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macarons?

100 g of Macarons has 362 kcal.

How much protein is in Macarons?

Macarons contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.5 g).

How many carbs are in Macarons?

Macarons has 55.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 54.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons?

Macarons contains 15.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Macarons contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (30% DV), Vitamin E (28% DV), manganese (20% DV), magnesium (14% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macarons?

100 g contains 94.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.