Ma sauce béchamel

Packaged product Suppen und Saucen Bridélice

Ma sauce béchamel contains 120 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 30 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 26 % of the Daily Value for Selen, 15 % of the Daily Value for Iodin and 12 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ma sauce béchamel by Bridélice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
2,9 gprotein
9 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 8 g 10 %
Saturated fat L 5,4 g 27 %
Cholesterol L 28 mg 9 %
Sodium L 280 mg 12 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 0,59 g 2 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Vitamin A L 66,1 µg7 %
Vitamin C L 0,32 mg0,4 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 0,18 mg1 %
Thiamin (B1) L 0,033 mg3 %
Riboflavin (B2) L 0,15 mg12 %
Niacin (B3) L 0,076 mg0,5 %
Pantothensäure (B5) L 0,34 mg7 %
Vitamin B6 L 0,025 mg1 %
Folat (B9) L 6,5 µg2 %
Vitamin B12 L 0,21 µg9 %
Calcium L 99,1 mg8 %
Eisen L 0,2 mg1 %
Magnesium L 10 mg2 %
Phosphor L 84,4 mg7 %
Kalium L 137 mg3 %
Zink L 0,34 mg3 %
Kupfer L 0,019 mg2 %
Mangan L 0,17 mg7 %
Selen L 14,5 µg26 %
Iodin L 23,1 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 30 %Fat: 60 %120kcal / 100 g
  • Protein 10 %
  • Carbohydrates 30 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen26 %Iodin15 %Riboflavin (B2)12 %Vitamin B129 %Calcium8 %Mangan7 %Vitamin A7 %Phosphor7 %Pantothensäure (B5)7 %Zink3 %

Nutritional insights

  • Protein2,9 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,59 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars4,1 gabove the median for Suppen und Saucen (median 4 g)
  • Fat8 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat5,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium280 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water72,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L10,3 g
Carotenoids (1)
Beta-Carotin L34,9 µg
Other components (2)
Wasser L72,3 g
Alkohol L0 g

Product details

Brand
Bridélice
Barcode
32266443
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT entier*, crème (LAIT)*, amidon de maïs, sel, arômes naturels, poivres. *LAIT origine France. LAIT entier*, crème (LAIT)*, amidon de maïs, sel, arômes naturels, poivres. *LAIT origine France. Sans GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmSalz

Similar products

FoodCaloriesProteinCarbsFat
Habanero-Dip Pepper-King 120 1,5 g 20,5 g 3,2 g
Tony packo's, ketchup, sweet hot Tony Packo's 120 0 g 26,7 g 0 g
Moutarde aux épices de Noël Alélor 120 5,5 g 9,3 g 6,7 g
Salsa wok especial Tiger Khan 120 0 g 31 g 0 g
Essigzubereitung mit Fruchtmark REWE Feine Welt 120 1,5 g 25 g 0 g
gluten free light soy sauce Lee Kum Kee 120 7,1 g 23 g 0,5 g
Original Teriyaki Marinade Or Stir Shirakiki 120 0 g 32 g 0 g
Ketchup bio Le Cabanon 120 1,1 g 27,8 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ma sauce béchamel?

100 g of Ma sauce béchamel has 120 kcal.

How much protein is in Ma sauce béchamel?

Ma sauce béchamel contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Ma sauce béchamel?

Ma sauce béchamel has 9 g of total carbohydrates per 100 g, including 0,59 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ma sauce béchamel?

Ma sauce béchamel contains 8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Ma sauce béchamel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (26 % DV), Iodin (15 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ma sauce béchamel?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 32266443. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.