L'Oreillette du Languedoc
Packaged product Süßigkeiten und Desserts Les Biscuits de Mél
L'Oreillette du Languedoc contains 546 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
100 g provides 130 % of the Daily Value for Vitamin E, 49 % of the Daily Value for Mangan and 17 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 17 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 19,5 mg | 130 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,006 mg | 0,4 % |
| Niacin (B3) L | 0,026 mg | 0,2 % |
| Pantothensäure (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 13,2 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14,5 mg | 1 % |
| Eisen L | 1,2 mg | 6 % |
| Magnesium L | 37,8 mg | 9 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 146 mg | 3 % |
| Zink L | 0,99 mg | 9 % |
| Kupfer L | 0,15 mg | 16 % |
| Mangan L | 1,1 mg | 49 % |
| Selen L | 9,3 µg | 17 % |
| Iodin L | 8,5 µg | 6 % |
| Chlorid L | 29,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Fat35 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium176 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
- Water6,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 19,2 g |
Sugars and starch (1)
| Stärke L | 30,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,048 g |
| Linolsäure (Omega-6, 18:2) L | 19,2 g |
Carotenoids (1)
| Beta-Carotin L | 3,4 µg |
|---|
Other components (2)
| Wasser L | 6,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Les Biscuits de Mél
- Barcode
- 3276220000039
- Quantity
- 200 g
- Category
- Kekse
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, huile de tournesol, sucre, eau, _œufs_, arôme citron, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölZuckerEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fleur de noyer La Biscuiterie | 546 | 8,1 g | 40,1 g | 26,4 g |
| Bio. Vital Gebäck Aldi | 546 | 13 g | 38 g | 38 g |
| Verkade Frou Frou vanille Verkade | 546 | 4,4 g | 55 g | 34 g |
| Feingebäck Crème Nougat Aldi | 546 | 6 g | 58 g | 32 g |
| Fidorka mléčná s kokosem Mondelez | 546 | 6,3 g | 56,9 g | 32 g |
| Oreillettes Traditionnelles Biscuits Aréna | 546 | 5 g | 51 g | 35 g |
| L'Oreillette du Languedoc Les biscuits de Mél | 546 | 5 g | 51 g | 35 g |
| Stomka ptysiowa Box | 546 | 12 g | 54 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'Oreillette du Languedoc?
100 g of L'Oreillette du Languedoc has 546 kcal.
How much protein is in L'Oreillette du Languedoc?
L'Oreillette du Languedoc contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).
How many carbs are in L'Oreillette du Languedoc?
L'Oreillette du Languedoc has 51 g of total carbohydrates per 100 g, including 3,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'Oreillette du Languedoc?
L'Oreillette du Languedoc contains 35 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does L'Oreillette du Languedoc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (130 % DV), Mangan (49 % DV), Selen (17 % DV), Kupfer (16 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in L'Oreillette du Languedoc?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276220000039. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.