Les jolis oeufs
Packaged product Süßigkeiten und Desserts Picard
Les jolis oeufs contains 462 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 548 kcal per 100 g across 139 products.
100 g provides 76 % of the Daily Value for Kupfer, 45 % of the Daily Value for Mangan and 35 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 38,4 mg | 13 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 24 g | |
| Added sugars L | 19,9 g | 40 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 92,5 µg | 10 % |
| Vitamin C L | 0,34 mg | 0,4 % |
| Vitamin D L | 0,67 µg | 3 % |
| Vitamin E L | 5,2 mg | 35 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,24 mg | 18 % |
| Niacin (B3) L | 0,74 mg | 5 % |
| Pantothensäure (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 33,1 µg | 8 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 122 mg | 9 % |
| Eisen L | 4,2 mg | 23 % |
| Magnesium L | 108 mg | 26 % |
| Phosphor L | 225 mg | 18 % |
| Kalium L | 500 mg | 11 % |
| Zink L | 1,6 mg | 14 % |
| Kupfer L | 0,69 mg | 76 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 8,7 µg | 16 % |
| Iodin L | 10,7 µg | 7 % |
| Chlorid L | 66,9 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 26 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of Süßigkeiten und Desserts (median 6,3 g)
- Fiber6,1 gin the top quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars24 gin the lowest quarter of Süßigkeiten und Desserts (median 53 g)
- Fat34 gabove the median for Süßigkeiten und Desserts (median 33 g)
- Saturated fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium44 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water32,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 14,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,9 g |
Sugars and starch (1)
| Stärke L | 5,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,072 g |
| Linolsäure (Omega-6, 18:2) L | 0,99 g |
Carotenoids (1)
| Beta-Carotin L | 37,5 µg |
|---|
Other components (2)
| Wasser L | 32,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160826995
- Quantity
- 75 g
- Category
- Schokoladeneier
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème fraîche liquide (lait), chocolat noir de couverture 15,9% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), chocolat au lait de couverture 9,6% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille, sel), amande hachée 9,2%, lait entier, pâte aux noisettes et amandes 5,4% (sucre, noisette, amande, huile de tournesol, émulsifiant : lécithine de soja), sucre roux de canne, jaune d'œuf de poule élevée en plein air (liquide, pasteurisé), noisette grillée 3%, beurre (lait), farine de blé (gluten), chocolat blanc 2,3% (sucre, beurre de cacao, lait écrémé en poudre, matière grasse laitière anhydre (lait), émulsifiant : lécithine de soja, arôme naturel de vanille), amidon de maïs, sucre, eau, éclats de fève de cacao, sel, gousse de vanille en poudre 0,01%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmMandelMilchHaselnussZuckerButterWeizenmehlSalzKakaobutterSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les jolis oeufs?
100 g of Les jolis oeufs has 462 kcal.
How much protein is in Les jolis oeufs?
Les jolis oeufs contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,3 g).
How many carbs are in Les jolis oeufs?
Les jolis oeufs has 30 g of total carbohydrates per 100 g, including 6,1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les jolis oeufs?
Les jolis oeufs contains 34 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Les jolis oeufs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (76 % DV), Mangan (45 % DV), Vitamin E (35 % DV), Magnesium (26 % DV) and Eisen (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Les jolis oeufs?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160826995. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.