Les Grands Macarons Praliné

Packaged product Süßigkeiten und Desserts Labeyrie

Les Grands Macarons Praliné contains 437 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 324 kcal per 100 g across 319 products.

100 g provides 31 % of the Daily Value for Vitamin E, 27 % of the Daily Value for Kupfer and 18 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Les Grands Macarons Praliné by Labeyrie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
7,9 gprotein
54,3 gcarbohydrates
20,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 20,2 g 26 %
Saturated fat L 5,3 g 27 %
Cholesterol L 11,9 mg 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 2,3 g 8 %
Total sugars L 39 g
Added sugars L 58 g 116 %
Protein L 7,9 g 16 %
Vitamin A L 36,7 µg4 %
Vitamin C L 0,015 mg0 %
Vitamin D L 0,091 µg0,5 %
Vitamin E L 4,7 mg31 %
Thiamin (B1) L 0,042 mg4 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 0,69 mg4 %
Pantothensäure (B5) L 0,097 mg2 %
Vitamin B6 L 0,026 mg2 %
Folat (B9) L 11 µg3 %
Vitamin B12 L 0,019 µg0,8 %
Calcium L 54,9 mg4 %
Eisen L 1,2 mg6 %
Magnesium L 58,6 mg14 %
Phosphor L 107 mg9 %
Kalium L 183 mg4 %
Zink L 0,68 mg6 %
Kupfer L 0,24 mg27 %
Mangan L 0,42 mg18 %
Selen L 6,2 µg11 %
Iodin L 1,3 µg0,9 %
Chlorid L 4,5 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 42 %437kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E31 %Kupfer27 %Mangan18 %Magnesium14 %Riboflavin (B2)12 %Selen11 %Phosphor9 %Eisen6 %Zink6 %Niacin (B3)4 %

Nutritional insights

  • Protein7,9 gin the top quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber2,3 gabove the median for Süßigkeiten und Desserts (median 2,2 g)
  • Sugars39 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat20,2 gabove the median for Süßigkeiten und Desserts (median 17 g)
  • Saturated fat5,3 gbelow the median for Süßigkeiten und Desserts (median 8 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 108 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water14,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,5 g
Mehrfach ungesättigtes Fett L2,5 g
Sugars and starch (1)
Stärke L1,1 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,022 g
Linolsäure (Omega-6, 18:2) L0,083 g
Carotenoids (1)
Beta-Carotin L10 µg
Other components (2)
Wasser L14,7 g
Alkohol L0 g

Product details

Brand
Labeyrie
Barcode
3760197633357
Quantity
55 g
Category
Gefrorene Kuchen und Backwaren
Packaging
Cardboard,frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, amandes émondées 21%, eau, beurre, lait entier, praliné noisettes - amandes 3% (sucre, noisettes 25%, amandes 25%, émulsifiant : lécithine de soja), préparation pour crème pâtissière (sucre, amidon modifié, crème en poudre, dextrose, épaississant : alginate de sodium, arôme naturel de vanille, sel, colorant : caroténoïdes), farine de blé, blanc d'œuf en poudre (blanc d'œuf, correcteur d'acidité : acide citrique, agent moussant : E1505), cacao maigre en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandelButterMilchWeizenmehlEiHaselnussRahmSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Les Grands Macarons Praliné?

100 g of Les Grands Macarons Praliné has 437 kcal.

How much protein is in Les Grands Macarons Praliné?

Les Grands Macarons Praliné contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in Les Grands Macarons Praliné?

Les Grands Macarons Praliné has 54,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les Grands Macarons Praliné?

Les Grands Macarons Praliné contains 20,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Les Grands Macarons Praliné contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (31 % DV), Kupfer (27 % DV), Mangan (18 % DV), Magnesium (14 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Les Grands Macarons Praliné?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760197633357. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.