Lentils

Packaged product Bohnen und Hülsenfrüchte ØGO

Lentils contains 389 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 389 kcal.

Roughly 69 % of its calories come from carbohydrates, with 26 % from protein and 5 % from fat (estimated with general energy factors).

100 g provides 45 % of the Daily Value for Folat (B9), 27 % of the Daily Value for Kupfer and 19 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentils by ØGO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
24 gprotein
63 gcarbohydrates
2,2 gfat
389kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 11 g 39 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamin A L 0 µg0 %
Vitamin C L 1,5 mg2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,11 mg0,7 %
Thiamin (B1) L 0,17 mg14 %
Riboflavin (B2) L 0,073 mg6 %
Niacin (B3) L 1,1 mg7 %
Pantothensäure (B5) L 0,64 mg13 %
Vitamin B6 L 0,18 mg11 %
Folat (B9) L 181 µg45 %
Vitamin B12 L 0 µg0 %
Calcium L 26,2 mg2 %
Eisen L 1,4 mg8 %
Magnesium L 35,6 mg8 %
Phosphor L 180 mg14 %
Kalium L 222 mg5 %
Zink L 0,98 mg9 %
Kupfer L 0,24 mg27 %
Mangan L 0,43 mg19 %
Selen L 5 µg9 %
Iodin L 3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 69 %Fat: 5 %389kcal / 100 g
  • Protein 26 %
  • Carbohydrates 69 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)45 %Kupfer27 %Mangan19 %Phosphor14 %Thiamin (B1)14 %Pantothensäure (B5)13 %Vitamin B611 %Selen9 %Zink9 %Magnesium8 %

Nutritional insights

  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
  • Water69,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L10,2 g
Carotenoids (1)
Beta-Carotin L5 µg
Other components (2)
Wasser L69,6 g
Alkohol L0 g

Product details

Brand
ØGO
Barcode
5712871860885
Quantity
400g
Label serving
100.0 g
Category
Decorticated split red lentils
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Linser. Kan indeholde spor af: hvede, rug, byg, havre, spelt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lentejas rojas Bio El Granero Integral 362 27,2 g 54,9 g 2,6 g
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Split Red Lentils Cedar Phoenicia 354 27,1 g 60,4 g 1 g
Lentejas rojas peladas Biográ 328 27,7 g 44,9 g 0,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 389 kcal. Serving, 100.0 g (100 g): about 389 kcal.

Is Lentils high in protein?

Lentils contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in Serving, 100.0 g (100 g). About 26 % of its calories come from protein.

How many carbs are in Lentils?

Lentils has 63 g of total carbohydrates per 100 g, including 11 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils?

Lentils contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (45 % DV), Kupfer (27 % DV), Mangan (19 % DV), Phosphor (14 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712871860885. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.