Lemon Scottish Shortbread Rounds
Packaged product Brot und Backwaren Morrisons
Lemon Scottish Shortbread Rounds contains 515 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (516 kcal per 100 g).
100 g provides 1.903.207 % of the Daily Value for Iodin, 42 % of the Daily Value for Mangan and 33 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 27,8 g | 36 % |
| Saturated fat L | 15,7 g | 79 % |
| Cholesterol L | 80,9 mg | 27 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 19,4 g | |
| Added sugars L | 14,4 g | 29 % |
| Protein L | 5,4 g | 11 % |
| Vitamin A L | 293 µg | 33 % |
| Vitamin C L | 3,9 mg | 4 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,94 mg | 6 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 0,043 mg | 0,3 % |
| Pantothensäure (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,052 mg | 3 % |
| Folat (B9) L | 14,4 µg | 4 % |
| Vitamin B12 L | 0,025 µg | 1 % |
| Calcium L | 21,3 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
| Magnesium L | 35,4 mg | 8 % |
| Phosphor L | 106 mg | 8 % |
| Kalium L | 148 mg | 3 % |
| Zink L | 0,92 mg | 8 % |
| Kupfer L | 0,13 mg | 14 % |
| Mangan L | 0,97 mg | 42 % |
| Selen L | 9,2 µg | 17 % |
| Iodin L | 2.854.810 µg | 1.903.207 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for Brot und Backwaren (median 5,6 g)
- Fiber3 gabove the median for Brot und Backwaren (median 2,1 g)
- Sugars19,4 gabove the median for Brot und Backwaren (median 18,5 g)
- Fat27,8 gabove the median for Brot und Backwaren (median 27,6 g)
- Saturated fat15,7 gbelow the median for Brot und Backwaren (median 17 g)
- Sodium272 mgabove the median for Brot und Backwaren (median 252 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water18,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 26,1 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 84,6 µg |
|---|
Other components (2)
| Wasser L | 18,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251845249
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salted butter (33%) (butter (milk), salt), Sugar, Candied lemon peel (6%) (lemon peel, glucose-fructose syrup, sugar, concentrated lemon juice), Lemon oil, Raising agent (ammonium carbonates), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure burgers shortbread fingers Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
| Mor Shortbread Fingers 210g Morrisons | 515 | 5,6 g | 60 g | 27,6 g |
| Earl Grey Scottish Shortbread Fingers Sainsbury's | 515 | 4,5 g | 62,6 g | 26,9 g |
| All Butter Lemon Shortbread Rounds Morrisons The Best | 515 | 4,5 g | 62,5 g | 27,5 g |
| Pure Butter Shortbread Shapes Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
| Shortbread fingers Campbells | 515 | 5,8 g | 61,7 g | 27,5 g |
| All Butter Shortbread Fingers Safeway | 515 | 5,6 g | 60 g | 27,6 g |
| Shortbread Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Scottish Shortbread Rounds?
100 g of Lemon Scottish Shortbread Rounds has 515 kcal.
How much protein is in Lemon Scottish Shortbread Rounds?
Lemon Scottish Shortbread Rounds contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 5,6 g).
How many carbs are in Lemon Scottish Shortbread Rounds?
Lemon Scottish Shortbread Rounds has 59,5 g of total carbohydrates per 100 g, including 3 g of fiber and 19,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Scottish Shortbread Rounds?
Lemon Scottish Shortbread Rounds contains 27,8 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).
What vitamins and minerals does Lemon Scottish Shortbread Rounds contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (1.903.207 % DV), Mangan (42 % DV), Vitamin A (33 % DV), Selen (17 % DV) and Kupfer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Scottish Shortbread Rounds?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251845249. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.