Lemon cheesecake
Packaged product Süßigkeiten und Desserts Asda
Lemon cheesecake contains 346 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (329 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for Mangan and 14 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 72,6 mg | 24 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 21 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 119 µg | 13 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensäure (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 20,2 µg | 5 % |
| Vitamin B12 L | 0,48 µg | 20 % |
| Calcium L | 181 mg | 14 % |
| Eisen L | 0,59 mg | 3 % |
| Magnesium L | 21,7 mg | 5 % |
| Phosphor L | 175 mg | 14 % |
| Kalium L | 111 mg | 2 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,083 mg | 9 % |
| Mangan L | 0,36 mg | 16 % |
| Selen L | 5,2 µg | 9 % |
| Iodin L | 11,7 µg | 8 % |
| Chlorid L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for Süßigkeiten und Desserts (median 4,9 g)
- Fiber1,4 gabove the median for Süßigkeiten und Desserts (median 1 g)
- Sugars21 gbelow the median for Süßigkeiten und Desserts (median 22 g)
- Fat20 gabove the median for Süßigkeiten und Desserts (median 19,5 g)
- Saturated fat11 gabove the median for Süßigkeiten und Desserts (median 10,6 g)
- Sodium44 mgin the lowest quarter of Süßigkeiten und Desserts (median 160 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water39,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 10,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 38,5 µg |
|---|
Other components (2)
| Wasser L | 39,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Asda
- Barcode
- 5054781794226
- Category
- Käsekuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Fat Soft Cheese (24%) [Full Fat Soft Cheese (Milk), Maize Starch, Salt], Sugar (contains Sulphites), Single Cream (Milk) (11%), Whipping Cream (Milk) (9%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BI)], Palm Oil, Pasteurised Whole Egg, Wholemeal Wheat Flour, Water, Oatmeal, Maize Starch (contains Sulphites), Glucose Syrup (contains Sulphites), Sicilian Lemon Juice (2%), Oat Flour, Rapeseed Oil, Lemon Juice from concentrate, Invert Sugar Syrup, Whey Powder (Milk), Lemon Oil, Unsalted Butter (Milk), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Milk Protein, Stabilisers (Carob Bean Gum, Xanthan Gum) Colour (Lutein). Preservative (Potassium Metabisulphite). Gelling Agent (Pectins).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRahmWeizenmehlPalmölEiGlucosesirupHaferRaps (Rübsenöl)ButterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake al caramello salato Iperal | 346 | 3,7 g | 37 g | 19 g |
| Cheesecake al cioccolato MD | 346 | 5,5 g | 30 g | 22 g |
| Cheesecake lampone FARMA&Co. | 346 | 1,9 g | 39 g | 20 g |
| Made Without Wheat New York Cheesecake Marks & Spencer | 346 | 3,4 g | 32,6 g | 22 g |
| Cheesecake mirtillo Chef a casa | 346 | 1,9 g | 39 g | 20 g |
| Lemon & Raspberry Cheesecake Slices Sainsbury's | 347 | 4,3 g | 35,8 g | 20,6 g |
| Cheesecake au citron Picard | 347 | 6,8 g | 40 g | 18 g |
| New York Cheesecake Lidl | 345 | 5,3 g | 31,2 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon cheesecake?
100 g of Lemon cheesecake has 346 kcal.
How much protein is in Lemon cheesecake?
Lemon cheesecake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,9 g).
How many carbs are in Lemon cheesecake?
Lemon cheesecake has 37 g of total carbohydrates per 100 g, including 1,4 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon cheesecake?
Lemon cheesecake contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Lemon cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV), Mangan (16 % DV), Phosphor (14 % DV), Calcium (14 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon cheesecake?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781794226. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.