Le cheesecake
Packaged product Süßigkeiten und Desserts rians
Le cheesecake contains 340 kcal per 100 g. A Serving, 80 g (80 g) provides about 272 kcal.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (329 kcal per 100 g).
100 g provides 30 % of the Daily Value for Vitamin E, 22 % of the Daily Value for Vitamin B12 and 19 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,7 g | 48 % |
| Cholesterol L | 67,7 mg | 23 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0,76 g | 3 % |
| Total sugars L | 27 g | |
| Added sugars L | 21,7 g | 43 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 84,9 µg | 9 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,53 µg | 3 % |
| Vitamin E L | 4,5 mg | 30 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,24 mg | 19 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensäure (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 20,1 µg | 5 % |
| Vitamin B12 L | 0,52 µg | 22 % |
| Calcium L | 132 mg | 10 % |
| Eisen L | 0,55 mg | 3 % |
| Magnesium L | 18,3 mg | 4 % |
| Phosphor L | 133 mg | 11 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 0,69 mg | 6 % |
| Kupfer L | 0,044 mg | 5 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 6,3 µg | 11 % |
| Iodin L | 19,3 µg | 13 % |
| Chlorid L | 129 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of Süßigkeiten und Desserts (median 4,9 g)
- Fiber0,76 gbelow the median for Süßigkeiten und Desserts (median 1 g)
- Sugars27 gin the top quarter of Süßigkeiten und Desserts (median 22 g)
- Fat20 gabove the median for Süßigkeiten und Desserts (median 19,5 g)
- Saturated fat9,7 gbelow the median for Süßigkeiten und Desserts (median 10,6 g)
- Sodium120 mgbelow the median for Süßigkeiten und Desserts (median 160 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water46,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,2 g |
Sugars and starch (1)
| Stärke L | 4,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,19 g |
| Linolsäure (Omega-6, 18:2) L | 3 g |
Carotenoids (1)
| Beta-Carotin L | 52,5 µg |
|---|
Other components (2)
| Wasser L | 46,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- rians
- Barcode
- 3184670005187
- Quantity
- 160 g
- Label serving
- 80 g
- Category
- Käsekuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage blanc 34,5%, sucre, huiles végétales (tournesol, coprah, colza), crème, farine de blé, oeuf entier, poudre de lait entier, blanc d'oeuf, poudre de lactosérum, amidon de pomme de terre, jaune d'oeuf, jus de citron concentré 1,3%, lactose, beurre, cannelle 0,6%, lait écrémé en poudre, sel, lécithine de soja, caramel (sucre, eau), poudres à lever, arôme naturel de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRahmWeizenmehlEiButterZimtSalzSonnenblumenölKokosölRaps (Rübsenöl)
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|---|---|---|---|---|
| cheesecake Rob & Lissy | 340 | 5 g | 35 g | 20 g |
| Cheesecake Caramel salé Gourmet Finest Cuisine | 340 | 6,2 g | 41 g | 15 g |
| Cheescake onctueux citron Monoprix | 341 | 4,8 g | 26 g | 24 g |
| Apricot Streusel Cheesecake Deerfields Bakery | 341 | 4,9 g | 29,3 g | 17,1 g |
| Pie Edwards | 341 | 2,4 g | 40 g | 18,8 g |
| TGI Fridays New York Cheesecake TGI Fridays | 341 | 5,3 g | 29,9 g | 22 g |
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| Cheesecake Crous Languedoc Roussillon | 339 | 5 g | 27,5 g | 23,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le cheesecake?
100 g of Le cheesecake has 340 kcal. Serving, 80 g (80 g): about 272 kcal.
How much protein is in Le cheesecake?
Le cheesecake contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,3 g in Serving, 80 g (80 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,9 g).
How many carbs are in Le cheesecake?
Le cheesecake has 33 g of total carbohydrates per 100 g, including 0,76 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le cheesecake?
Le cheesecake contains 20 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Le cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (30 % DV), Vitamin B12 (22 % DV), Riboflavin (B2) (19 % DV), Iodin (13 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le cheesecake?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184670005187. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.