Cheesecake
Packaged product Süßigkeiten und Desserts Crous Languedoc Roussillon
Cheesecake contains 339 kcal per 100 g. A Serving, 115 g (115 g) provides about 390 kcal.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (329 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin E, 11 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 13,3 g | 67 % |
| Cholesterol L | 45,8 mg | 15 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 27,5 g | 10 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 20,4 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 71,4 µg | 8 % |
| Vitamin C L | 0,096 mg | 0,1 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 2,6 mg | 17 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,088 mg | 0,5 % |
| Pantothensäure (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 12,7 µg | 3 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 70,7 mg | 5 % |
| Eisen L | 0,36 mg | 2 % |
| Magnesium L | 10,7 mg | 3 % |
| Phosphor L | 79,8 mg | 6 % |
| Kalium L | 98,6 mg | 2 % |
| Zink L | 0,41 mg | 4 % |
| Kupfer L | 0,029 mg | 3 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 5,7 µg | 10 % |
| Iodin L | 14,8 µg | 10 % |
| Chlorid L | 23,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for Süßigkeiten und Desserts (median 4,9 g)
- Fiber0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars20,4 gbelow the median for Süßigkeiten und Desserts (median 22 g)
- Fat23,2 gin the top quarter of Süßigkeiten und Desserts (median 19,5 g)
- Saturated fat13,3 gin the top quarter of Süßigkeiten und Desserts (median 10,6 g)
- Sodium240 mgin the top quarter of Süßigkeiten und Desserts (median 160 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,2 g |
Sugars and starch (1)
| Stärke L | 5,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,43 g |
| Linolsäure (Omega-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Beta-Carotin L | 33,2 µg |
|---|
Other components (2)
| Wasser L | 48 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Crous Languedoc Roussillon
- Barcode
- 00031103
- Quantity
- 115 g
- Label serving
- 115 g
- Category
- Käsekuchen
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FROMAGE blanc 34%, sucre, CREME 11%, OEUF entier, LAIT entier, farine de BLE, MASCARPONE 5%, huile de colza, graisse végétale de palme, amidon modifié, eau, LACTOSERUM en poudre, amidon de BLE, amidon de pomme de terre, sel, dextrose, poudres à lever (E450, E500), sirop de glucose, humectant E420 émulsifiants (E471), arôme, protéines de LAIT, stabilisant E516, épaississant E401, acidifiant E330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRahmEiMilchWeizenmehlRaps (Rübsenöl)SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon & Mascarpone Cheesecake Deluxe | 339 | 3,2 g | 31,6 g | 21,8 g |
| Le cheesecake rians | 340 | 6,6 g | 33 g | 20 g |
| cheesecake Rob & Lissy | 340 | 5 g | 35 g | 20 g |
| Cheesecake Caramel salé Gourmet Finest Cuisine | 340 | 6,2 g | 41 g | 15 g |
| Morello Cherry Cheesecake Slices Sainsbury's Taste The Difference | 337 | 5,1 g | 35,9 g | 19,1 g |
| Cheescake onctueux citron Monoprix | 341 | 4,8 g | 26 g | 24 g |
| Apricot Streusel Cheesecake Deerfields Bakery | 341 | 4,9 g | 29,3 g | 17,1 g |
| Pie Edwards | 341 | 2,4 g | 40 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 339 kcal. Serving, 115 g (115 g): about 390 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,8 g in Serving, 115 g (115 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,9 g).
How many carbs are in Cheesecake?
Cheesecake has 27,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 23,2 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (17 % DV), Vitamin B12 (11 % DV), Riboflavin (B2) (11 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00031103. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.