Lasagnie

Packaged product Getreide und Pasta Knorr

Lasagnie contains 206 kcal per 100 g.

Roughly 41 % of its calories come from fat, with 33 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.

100 g provides 48 % of the Daily Value for Iodin and 16 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagnie by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
13 gprotein
17 gcarbohydrates
9,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 9,4 g 12 %
Saturated fat L 2,8 g 14 %
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3 g
Added sugars L 15,3 g 31 %
Protein L 13 g 26 %
Vitamin A L 0 µg0 %
Vitamin C L 6,1 mg7 %
Vitamin D L 0,011 µg0,1 %
Vitamin E L 0,36 mg2 %
Thiamin (B1) L 0,037 mg3 %
Riboflavin (B2) L 0,015 mg1 %
Niacin (B3) L 0,28 mg2 %
Pantothensäure (B5) L 0,13 mg3 %
Vitamin B6 L 0,052 mg3 %
Folat (B9) L 12,4 µg3 %
Vitamin B12 L 0 µg0 %
Calcium L 12,5 mg1 %
Eisen L 0,44 mg2 %
Magnesium L 11,9 mg3 %
Phosphor L 46,2 mg4 %
Kalium L 134 mg3 %
Zink L 0,29 mg3 %
Kupfer L 0,057 mg6 %
Mangan L 0,38 mg16 %
Selen L 4,5 µg8 %
Iodin L 72,2 µg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 33 %Fat: 41 %206kcal / 100 g
  • Protein 25 %
  • Carbohydrates 33 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin48 %Mangan16 %Selen8 %Vitamin C7 %Kupfer6 %Phosphor4 %Folat (B9)3 %Thiamin (B1)3 %Vitamin B63 %Kalium3 %

Nutritional insights

  • Protein13 gin the top quarter of Getreide und Pasta (median 12,4 g)
  • Fiber1,5 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sugars3 gabove the median for Getreide und Pasta (median 2,7 g)
  • Fat9,4 gin the top quarter of Getreide und Pasta (median 1,8 g)
  • Saturated fat2,8 gin the top quarter of Getreide und Pasta (median 0,3 g)
  • Sodium360 mgin the top quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
  • Water42,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L31,1 g
Carotenoids (1)
Beta-Carotin L178 µg
Other components (2)
Wasser L42,6 g
Alkohol L0 g

Product details

Brand
Knorr
Barcode
9000275486517
Quantity
1pcs
Category
Teigwaren
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

39% Tomatenpulver, Stärke, Zucker, WEIZENMEHL, jodiertes Speisesalz, Zwiebelpulver, Kochsalzersatz³, Knoblauch², Wurze, 3% Oregano, Paprika², Maiskeimöl, Thymian, Rosmarin, Petersilie², Basilikum². Kann andere glutenhaltige Getreide, Milch, Ei, Soja Sellerie und Senf enthalten. Zaus nachhaltigem Anbau. ³gewonnen aus natürlichen Kaliummineralien. Unilever Austria Postfach 10, 1023 Wien Konsumentenservice Tel.: 0800 207 808 (gebührenfrei) www.knorr.co.at 07/2024 L

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerWeizenmehlSalzZwiebelnKnoblauchMilchEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagnie?

100 g of Lasagnie has 206 kcal.

Is Lasagnie high in protein?

Lasagnie contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,4 g).

How many carbs are in Lasagnie?

Lasagnie has 17 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagnie?

Lasagnie contains 9,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Lasagnie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (48 % DV) and Mangan (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagnie?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000275486517. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.