La strasbourg
Packaged product Fleisch Stoeffler
La strasbourg contains 288 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 18 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (278 kcal per 100 g).
100 g provides 46 % of the Daily Value for Thiamin (B1), 36 % of the Daily Value for Chlorid and 31 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 67,2 mg | 22 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,014 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,48 g | 1 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 4,2 µg | 0,5 % |
| Vitamin C L | 0,42 mg | 0,5 % |
| Vitamin D L | 0,99 µg | 5 % |
| Vitamin E L | 0,1 mg | 0,7 % |
| Thiamin (B1) L | 0,55 mg | 46 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 4,9 mg | 31 % |
| Pantothensäure (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,26 mg | 15 % |
| Folat (B9) L | 5,6 µg | 1 % |
| Vitamin B12 L | 0,53 µg | 22 % |
| Calcium L | 9,9 mg | 0,8 % |
| Eisen L | 0,96 mg | 5 % |
| Magnesium L | 20,8 mg | 5 % |
| Phosphor L | 166 mg | 13 % |
| Kalium L | 281 mg | 6 % |
| Zink L | 2,2 mg | 20 % |
| Kupfer L | 0,059 mg | 7 % |
| Mangan L | 0,015 mg | 0,6 % |
| Selen L | 12,5 µg | 23 % |
| Iodin L | 29,3 µg | 20 % |
| Chlorid L | 821 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 0,7 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for Fleisch (median 12,3 g)
- Fiber0,014 gbelow the median for Fleisch (median 0,049 g)
- Sugars0,5 gin the lowest quarter of Fleisch (median 0,99 g)
- Fat26 gabove the median for Fleisch (median 25 g)
- Saturated fat9,4 gabove the median for Fleisch (median 9,2 g)
- Sodium600 mgin the lowest quarter of Fleisch (median 760 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water64,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 11,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,8 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,073 g |
| Linolsäure (Omega-6, 18:2) L | 0,51 g |
Carotenoids (1)
| Beta-Carotin L | 7,8 µg |
|---|
Other components (2)
| Wasser L | 64,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Stoeffler
- Barcode
- 3180950008992
- Quantity
- 240g
- Category
- Strasbourg sausages
- Packaging
- fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc* 66%, eau, gras de porc, viande de bœuf* 6%, sel, plasma déshydraté, épices et plantes aromatiques, stabilisants : diphosphates et triphosphates, sirop de glucose, dextrose, antioxydants : acide ascorbique et ascorbate de sodium, exhausteur de goût : glutamate monosodique, arômes naturels, conservateur : nitrite de sodium. Boyau,coloré ( collagène, eau, cellulose, colorants : carmins, oxyde de fer). Fumé au bois de hêtre. *origine France. Présence éventuelle de gluten, oeuf, lait, fruits à coque et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupEiMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses de strasbourg fumées Stoeffler | 288 | 13 g | 0,5 g | 26 g |
| La Strasbourg STOEFFLER | 288 | 13 g | 0,5 g | 26 g |
| 4 Knacks Les Régions à Table | 288 | 13 g | 0,6 g | 26 g |
| Knack D'Alsace Tradition Pierre Schmidt | 289 | 13 g | 0,8 g | 26 g |
| Charc.p.schmidt reichstett sauc. strasbourg a l'ancienne Carrefour | 289 | 13 g | 0,8 g | 26 g |
| 10 Saucisses de Strasbourg AUBRET | 287 | 14 g | 0,6 g | 25 g |
| Saucisse de Strasbourg fumee bio Thierry Schweitzer | 287 | 12,5 g | 1 g | 25,9 g |
| 8 saucisses de Strasbourg rouges La Cigogne Au Long Bec | 287 | 15 g | 1,2 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La strasbourg?
100 g of La strasbourg has 288 kcal.
Is La strasbourg high in protein?
La strasbourg contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 12,3 g).
How many carbs are in La strasbourg?
La strasbourg has 0,5 g of total carbohydrates per 100 g, including 0,014 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La strasbourg?
La strasbourg contains 26 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does La strasbourg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (46 % DV), Chlorid (36 % DV), Niacin (B3) (31 % DV), Selen (23 % DV) and Vitamin B12 (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in La strasbourg?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3180950008992. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.