4 Knacks
Packaged product Fleisch Les Régions à Table
4 Knacks contains 288 kcal per 100 g. A Serving, 1 knack : 75 g (75 g) provides about 216 kcal.
Roughly 81 % of its calories come from fat, with 18 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 0,8 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for Fleisch (median 12,3 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,016 g)
- Sugars0,6 gin the lowest quarter of Fleisch (median 0,9 g)
- Fat26 gabove the median for Fleisch (median 25 g)
- Saturated fat9,7 gabove the median for Fleisch (median 9,3 g)
- Sodium920 mgin the top quarter of Fleisch (median 760 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Régions à Table
- Barcode
- 20036980
- Quantity
- 300 g
- Label serving
- 1 knack : 75 g
- Category
- Strasbourg sausages
- Packaging
- fresh,protective gas,fr:film-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maigre et gras de porc, glace, maigre et gras de bœuf, sel, plasma de bœuf, dextrose, stabilisants : E451, E450, épices et plantes aromatiques, arômes, exhausteur de goût : E621, antioxydants : E300, E301, conservateur : E250, colorants d'enveloppe : E120, E160b. Boyau naturel de mouton.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Strasbourg STOEFFLER | 288 | 13 g | 0,5 g | 26 g |
| La strasbourg Stoeffler | 288 | 13 g | 0,5 g | 26 g |
| Saucisses de strasbourg fumées Stoeffler | 288 | 13 g | 0,5 g | 26 g |
| Knack D'Alsace Tradition Pierre Schmidt | 289 | 13 g | 0,8 g | 26 g |
| Charc.p.schmidt reichstett sauc. strasbourg a l'ancienne Carrefour | 289 | 13 g | 0,8 g | 26 g |
| 10 Saucisses de Strasbourg AUBRET | 287 | 14 g | 0,6 g | 25 g |
| Saucisse de Strasbourg fumee bio Thierry Schweitzer | 287 | 12,5 g | 1 g | 25,9 g |
| 8 saucisses de Strasbourg rouges La Cigogne Au Long Bec | 287 | 15 g | 1,2 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Knacks?
100 g of 4 Knacks has 288 kcal. Serving, 1 knack : 75 g (75 g): about 216 kcal.
Is 4 Knacks high in protein?
4 Knacks contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 9,8 g in Serving, 1 knack : 75 g (75 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 12,3 g).
How many carbs are in 4 Knacks?
4 Knacks has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Knacks?
4 Knacks contains 26 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in 4 Knacks?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20036980. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.