Kip-Saté salade
Kip-Saté salade contains 281 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 24 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 138 kcal per 100 g across 1.285 products.
100 g provides 23 % of the Daily Value for Niacin (B3), 21 % of the Daily Value for Vitamin E and 19 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 47,3 mg | 16 % |
| Sodium L | 281 mg | 12 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 13 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 18,4 µg | 2 % |
| Vitamin C L | 3,9 mg | 4 % |
| Vitamin D L | 0,42 µg | 2 % |
| Vitamin E L | 3,2 mg | 21 % |
| Thiamin (B1) L | 0,083 mg | 7 % |
| Riboflavin (B2) L | 0,056 mg | 4 % |
| Niacin (B3) L | 3,7 mg | 23 % |
| Pantothensäure (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 24,3 µg | 6 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 22 mg | 2 % |
| Eisen L | 0,5 mg | 3 % |
| Magnesium L | 38,8 mg | 9 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 245 mg | 5 % |
| Zink L | 0,79 mg | 7 % |
| Kupfer L | 0,089 mg | 10 % |
| Mangan L | 0,36 mg | 16 % |
| Selen L | 10,5 µg | 19 % |
| Iodin L | 18,4 µg | 12 % |
| Chlorid L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 24 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of Gemüse (median 4,3 g)
- Fiber1,6 gbelow the median for Gemüse (median 1,8 g)
- Sugars13 gin the top quarter of Gemüse (median 3 g)
- Fat19 gin the top quarter of Gemüse (median 7,9 g)
- Saturated fat2,5 gin the top quarter of Gemüse (median 1,3 g)
- Sodium281 mgbelow the median for Gemüse (median 320 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water45,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 3,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 14,4 µg |
|---|
Other components (2)
| Wasser L | 45,2 g |
|---|---|
| Alkohol L | 0,004 g |
Product details
- Brand
- JUMBO
- Barcode
- 8710378860558
- Quantity
- 250g
- Category
- Zubereitete Salate
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kippenvlees Beter Leven 1 ster 25,7%, PINDA 13,8%, water, witte kool, raapzaadolie, suiker, azijn, maïszetmeel, vrije-uitloopEIgeel, gember, rode peper, melasse, kleurstoffen: E150d, karamel en paprika-extract, aardappelzetmeel, aroma (SOJA), gemodificeerd maïszetmeel, zout, tomatenpuree, conserveermiddelen: E202, E210 en E211, ui, gistextract, verdikkingsmiddelen: E412 en E415, zonnebloemolie, rijstemeel, voedingszuren: azijnzuur en citroenzuur, specerijen (knoflookpoeder, witte peper, kardemom, gemberpoeder, piment, chilipeper, kruidnagel, uienpoeder, paprikapoeder, kurkuma, zwarte peper, komijnzaad, laos, lavas, fenegriekzaad), maltodextrine, SOJA-eiwit, knoflook, SOJAbonen, TARWEzetmeel, weipoeder (MELK), dextrose, koriander, TARWE, palmolie, citrusvezel, glucose-fructose siroop, TARWEmeel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussRaps (Rübsenöl)ZuckerEssigEiSalzTomatenZwiebelnHefeSonnenblumenölReisKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% plant-based préparé du chef Délio | 281 | 9,7 g | 6,3 g | 24 g |
| ei salade g'woon | 282 | 8,5 g | 3,6 g | 26 g |
| Veganer Salat nach Art eines Fleischsalates mit Gurke Vemondo | 280 | 1,6 g | 7,4 g | 26,6 g |
| Rotisserie White Meat Chicken Salad Market Basket | 280 | 17 g | 3 g | 22 g |
| Chicken Salad Kroger Chicken Salad | 280 | 11 g | 6 g | 24 g |
| Ei-Bieslook Salade Looman Salades | 283 | 7,9 g | 3,7 g | 26,3 g |
| Budapester Salat EDEKA | 284 | 4,4 g | 8,1 g | 25,7 g |
| Eiersalat Base Culinar | 284 | 7,8 g | 5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kip-Saté salade?
100 g of Kip-Saté salade has 281 kcal.
Is Kip-Saté salade high in protein?
Kip-Saté salade contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 4,3 g).
How many carbs are in Kip-Saté salade?
Kip-Saté salade has 17 g of total carbohydrates per 100 g, including 1,6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kip-Saté salade?
Kip-Saté salade contains 19 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Kip-Saté salade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (23 % DV), Vitamin E (21 % DV), Selen (19 % DV), Mangan (16 % DV) and Iodin (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kip-Saté salade?
100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710378860558. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.