Kimchi, fermented vegetables

Packaged product Gemüse dmBio

Kimchi, fermented vegetables contains 41 kcal per 100 g. A Serving, 240 g (240 g) provides about 98 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 100 kcal per 100 g across 13 products.

100 g provides 54 % of the Daily Value for Chlorid, 32 % of the Daily Value for Selen and 31 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kimchi, fermented vegetables by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1,4 gprotein
8,7 gcarbohydrates
0,5 gfat
98kcal in Serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 788 mg 34 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 7,7 mg9 %
Vitamin D L 0,004 µg0 %
Vitamin E L 0,1 mg0,7 %
Thiamin (B1) L 0,041 mg3 %
Riboflavin (B2) L 0,006 mg0,5 %
Niacin (B3) L 0,19 mg1 %
Pantothensäure (B5) L 0,2 mg4 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 63,9 µg16 %
Vitamin B12 L 0 µg0 %
Calcium L 59,3 mg5 %
Eisen L 0,56 mg3 %
Magnesium L 13,5 mg3 %
Phosphor L 34,9 mg3 %
Kalium L 252 mg5 %
Zink L 0,19 mg2 %
Kupfer L 0,042 mg5 %
Mangan L 0,31 mg14 %
Selen L 17,8 µg32 %
Iodin L 46,1 µg31 %
Chlorid L 1.250 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 10 %41kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid54 %Selen32 %Iodin31 %Folat (B9)16 %Mangan14 %Vitamin B610 %Vitamin C9 %Kalium5 %Kupfer5 %Calcium5 %

Nutritional insights

  • Protein1,4 gin the top quarter of Gemüse (median 1,3 g)
  • Fiber3,2 gabove the median for Gemüse (median 2,3 g)
  • Sugars1,4 gabove the median for Gemüse (median 0,8 g)
  • Saturated fat0,1 gbelow the median for Gemüse (median 0,15 g)
  • Sodium788 mgbelow the median for Gemüse (median 1.200 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water84,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,18 g
Mehrfach ungesättigtes Fett L0,12 g
Sugars and starch (1)
Stärke L0,36 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,009 g
DHA (Omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,044 g
Linolsäure (Omega-6, 18:2) L0,078 g
Carotenoids (1)
Beta-Carotin L634 µg
Other components (2)
Wasser L84,2 g
Alkohol L0 g

Product details

Brand
dmBio
Barcode
4066447087130
Quantity
240g
Label serving
240 g
Category
Pickles — Relishes — Chutneys — Sortenpackungen für Oliven
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

84% Weißkohl, 8% Karotten, Salz, 1,9% Gewürze (Paprikagranulat, Chili, Paprikapulver edelsüß), 1,7% Zwiebeln, 1,5% Knoblauch, Ingwer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kimchi, fermented vegetables?

100 g of Kimchi, fermented vegetables has 41 kcal. Serving, 240 g (240 g): about 98 kcal.

How much protein is in Kimchi, fermented vegetables?

Kimchi, fermented vegetables contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,4 g in Serving, 240 g (240 g). About 12 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1,3 g).

How many carbs are in Kimchi, fermented vegetables?

Kimchi, fermented vegetables has 8,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kimchi, fermented vegetables?

Kimchi, fermented vegetables contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Kimchi, fermented vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (54 % DV), Selen (32 % DV), Iodin (31 % DV), Folat (B9) (16 % DV) and Mangan (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kimchi, fermented vegetables?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447087130. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.