Joghurt Kirsche
Packaged product Milch und Eier Hemme Milch
Joghurt Kirsche contains 95 kcal per 100 g. A Serving, 100 g (100 g) provides about 95 kcal.
Roughly 56 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).
100 g provides 17 % of the Daily Value for Riboflavin (B2), 15 % of the Daily Value for Iodin and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 10,8 mg | 4 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 12,8 g | |
| Added sugars L | 7,2 g | 14 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 9,1 µg | 1 % |
| Vitamin C L | 0,48 mg | 0,5 % |
| Vitamin D L | 0,66 µg | 3 % |
| Vitamin E L | 0,066 mg | 0,4 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensäure (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,05 mg | 3 % |
| Folat (B9) L | 21,2 µg | 5 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 107 mg | 8 % |
| Eisen L | 0,22 mg | 1 % |
| Magnesium L | 11,1 mg | 3 % |
| Phosphor L | 82,6 mg | 7 % |
| Kalium L | 160 mg | 3 % |
| Zink L | 0,33 mg | 3 % |
| Kupfer L | 0,012 mg | 1 % |
| Mangan L | 0,009 mg | 0,4 % |
| Selen L | 2,4 µg | 4 % |
| Iodin L | 22,5 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 56 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of Milch und Eier (median 3,4 g)
- Fiber1,4 gin the top quarter of Milch und Eier (median 0,3 g)
- Sugars12,8 gabove the median for Milch und Eier (median 12 g)
- Fat3,3 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat2,2 gin the top quarter of Milch und Eier (median 1,8 g)
- Sodium36 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water79,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,012 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 21 µg |
|---|
Other components (2)
| Wasser L | 79,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hemme Milch
- Barcode
- 4260055880620
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Fruchtjoghurt
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_JOGHURT_ mild 83 %, Zucker, 3,9 % Kirschen, 2,7% Kirschsaft aus Kirschsaftkonzentrat, Stabilisatoren: modifizierte Stärke, Pektin, natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weideglück, Waldfrucht Weideglück | 95 | 3,6 g | 13,6 g | 2,9 g |
| Almighurt Kirsche Ehrmann | 95 | 3 g | 14,5 g | 2,8 g |
| Frucht auf Joghurt - Erdbeere Milsani | 95 | 3,5 g | 12 g | 3,5 g |
| Joghurt der Saison Hemme Milch | 95 | 2,8 g | 12,9 g | 3,2 g |
| Yoghurt Framboos Belhaize | 95 | 3,7 g | 14,5 g | 2,8 g |
| 12000381 Yogurt Strawberry Emmi | 95 | 4 g | 16 g | 1,5 g |
| Joghurt Erdbeere Fraise Fragola M Classic | 95 | 3 g | 14 g | 3 g |
| FruchtiGurt - Erdbeere Elite | 95 | 2,8 g | 13,4 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Kirsche?
100 g of Joghurt Kirsche has 95 kcal. Serving, 100 g (100 g): about 95 kcal.
How much protein is in Joghurt Kirsche?
Joghurt Kirsche contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,4 g).
How many carbs are in Joghurt Kirsche?
Joghurt Kirsche has 12,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Kirsche?
Joghurt Kirsche contains 3,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Joghurt Kirsche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV), Iodin (15 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt Kirsche?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260055880620. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.