Jambon de saison

Packaged product Süßigkeiten und Desserts Jeca

Jambon de saison contains 269 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 42 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 65 % of the Daily Value for Thiamin (B1), 40 % of the Daily Value for Niacin (B3) and 28 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon de saison by Jeca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
28 gprotein
1 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 17 g 22 %
Saturated fat L 6,8 g 34 %
Cholesterol L 75,3 mg 25 %
Sodium L 1.800 mg 78 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,3 g
Added sugars L 0,3 g 0,6 %
Protein L 28 g 56 %
Vitamin A L 4,4 µg0,5 %
Vitamin C L 0,26 mg0,3 %
Vitamin D L 0,49 µg2 %
Vitamin E L 0,12 mg0,8 %
Thiamin (B1) L 0,78 mg65 %
Riboflavin (B2) L 0,15 mg12 %
Niacin (B3) L 6,5 mg40 %
Pantothensäure (B5) L 0,65 mg13 %
Vitamin B6 L 0,35 mg20 %
Folat (B9) L 6,9 µg2 %
Vitamin B12 L 0,57 µg24 %
Calcium L 10 mg0,8 %
Eisen L 0,85 mg5 %
Magnesium L 27,6 mg7 %
Phosphor L 216 mg17 %
Kalium L 365 mg8 %
Zink L 2,3 mg21 %
Kupfer L 0,068 mg8 %
Mangan L 0,015 mg0,6 %
Selen L 15,3 µg28 %
Iodin L 37,6 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 1 %Fat: 57 %269kcal / 100 g
  • Protein 42 %
  • Carbohydrates 1 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)65 %Niacin (B3)40 %Selen28 %Iodin25 %Vitamin B1224 %Zink21 %Vitamin B620 %Phosphor17 %Pantothensäure (B5)13 %Riboflavin (B2)12 %

Nutritional insights

  • Protein28 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat17 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat6,8 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium1.800 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
  • Water57,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L57,3 g
Alkohol L0 g

Product details

Brand
Jeca
Barcode
3271620062601
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porc*, sel, sucre, dextrose, épices, extraits d'épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ferment de maturation, fumée de bois de hêtre. * Origine UE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon de saison?

100 g of Jambon de saison has 269 kcal.

Is Jambon de saison high in protein?

Jambon de saison contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Jambon de saison?

Jambon de saison has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon de saison?

Jambon de saison contains 17 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Jambon de saison contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (65 % DV), Niacin (B3) (40 % DV), Selen (28 % DV), Iodin (25 % DV) and Vitamin B12 (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jambon de saison?

100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3271620062601. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.