Italian Spaghetti
Packaged product Milch und Eier Conad
Italian Spaghetti contains 366 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (362 kcal per 100 g).
100 g provides 72 % of the Daily Value for Mangan, 26 % of the Daily Value for Kupfer and 17 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 111 mg | 37 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Vitamin A L | 51 µg | 6 % |
| Vitamin C L | 0,37 mg | 0,4 % |
| Vitamin D L | 0,53 µg | 3 % |
| Vitamin E L | 0,49 mg | 3 % |
| Thiamin (B1) L | 0,016 mg | 1 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,024 mg | 0,2 % |
| Pantothensäure (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 11,4 µg | 3 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 34,5 mg | 3 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 22,4 mg | 5 % |
| Phosphor L | 130 mg | 10 % |
| Kalium L | 150 mg | 3 % |
| Zink L | 1,8 mg | 17 % |
| Kupfer L | 0,23 mg | 26 % |
| Mangan L | 1,7 mg | 72 % |
| Selen L | 0,36 µg | 0,7 % |
| Iodin L | 5,9 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 73 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of Milch und Eier (median 13,9 g)
- Fiber2,7 gbelow the median for Milch und Eier (median 2,9 g)
- Fat4,3 gin the top quarter of Milch und Eier (median 3,3 g)
- Saturated fat1,4 gin the top quarter of Milch und Eier (median 1 g)
- Sodium52 mgin the top quarter of Milch und Eier (median 38,7 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water30,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,017 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 5.067.000 µg |
|---|
Other components (2)
| Wasser L | 30,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Conad
- Barcode
- 8003170015333
- Quantity
- 250 grams
- Category
- Eierteigwaren
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semola di grano duro, uova fresche pastorizzate 28%, spinaci disidratati 0,9%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fitmacher Nudelreis Riesa | 366 | 14 g | 70 g | 2,6 g |
| Buchstaben Riesa | 366 | 14 g | 70 g | 2,6 g |
| Pâtes aux oeufs Zhitnitsa | 366 | 14 g | 70 g | 2,6 g |
| Spirelli Riesa | 366 | 14 g | 70 g | 2,6 g |
| Eiernudeln Suppen-Muscheln Riesa | 366 | 14 g | 70 g | 2,6 g |
| Le ruvide Le Mantovanelle | 366 | 16 g | 65 g | 4,3 g |
| Le mantovanelle Le Mantovanelle | 366 | 16 g | 65 g | 4,3 g |
| Egg Pasta Napolina | 366 | 13,4 g | 69,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Spaghetti?
100 g of Italian Spaghetti has 366 kcal.
Is Italian Spaghetti high in protein?
Italian Spaghetti contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 13,9 g).
How many carbs are in Italian Spaghetti?
Italian Spaghetti has 66 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Spaghetti?
Italian Spaghetti contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Italian Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (72 % DV), Kupfer (26 % DV), Vitamin B12 (17 % DV), Zink (17 % DV) and Phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Spaghetti?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170015333. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.