Calories in Idli

Generic food Mahlzeiten und Gerichte

Idli contains 128 kcal per 100 g. A typical serving of 1 Oberflächenzoll (9,8 g) provides about 13 kcal.

Roughly 78 % of its calories come from carbohydrates, with 20 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Mischgerichte aus Reis on FoodFactly (119 kcal per 100 g).

100 g provides 16 % of the Daily Value for Kupfer and 10 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

128kcal per 100 g
6,4 gprotein
25 gcarbohydrates
0,35 gfat
13kcal in 1 Oberflächenzoll (9,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 128 kcal
Total fat C 0,35 g 0,4 %
Saturated fat C 0,056 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 252 mg 11 %
Total carbohydrates C 25 g 9 %
Dietary fiber C 5,8 g 21 %
Total sugars C 1,9 g
Protein C 6,4 g 13 %
Vitamin A C 0 µg0 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,04 mg0,3 %
Vitamin K C 3,1 µg3 %
Thiamin (B1) C 0,12 mg10 %
Riboflavin (B2) C 0,04 mg3 %
Niacin (B3) C 0,68 mg4 %
Vitamin B6 C 0,042 mg2 %
Folat (B9) C 39 µg10 %
Vitamin B12 C 0 µg0 %
Cholin C 21,7 mg4 %
Calcium C 10 mg0,8 %
Eisen C 0,89 mg5 %
Magnesium C 25 mg6 %
Phosphor C 67 mg5 %
Kalium C 233 mg5 %
Zink C 0,86 mg8 %
Kupfer C 0,14 mg16 %
Selen C 3,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 78 %Fat: 2 %128kcal / 100 g
  • Protein 20 %
  • Carbohydrates 78 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer16 %Thiamin (B1)10 %Folat (B9)10 %Zink8 %Selen6 %Magnesium6 %Phosphor5 %Kalium5 %Eisen5 %Niacin (B3)4 %

Nutritional insights

  • Protein6,4 gin the top quarter of Mischgerichte aus Reis (median 2,6 g)
  • Fiber5,8 gin the top quarter of Mischgerichte aus Reis (median 1,1 g)
  • Sugars1,9 gin the top quarter of Mischgerichte aus Reis (median 0,82 g)
  • Fat0,35 gin the lowest quarter of Mischgerichte aus Reis (median 2,5 g)
  • Saturated fat0,056 gin the lowest quarter of Mischgerichte aus Reis (median 0,44 g)
  • Sodium252 mgabove the median for Mischgerichte aus Reis (median 198 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water67,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,09 g
Mehrfach ungesättigtes Fett C0,14 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,12 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,001 g
SFA 16:0 C0,045 g
SFA 18:0 C0,008 g
MUFA 18:1 C0,087 g
PUFA 18:3 C0,019 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C3 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C67,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C39 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Reis, weiß, mit Linsen, kein Zusatz von Fett 115 5,8 g 22,4 g 0,33 g
Burrito-Schalen, mit Bohnen 129 8 g 17,3 g 3,4 g
Pasta mit Tomatensoße und Bohnen oder Linsen 125 5,2 g 20,9 g 2,3 g
Burrito, mit Bohnen, kein Käse 188 7,4 g 30,8 g 4 g
Restaurant, Latino, Arroz con frijoles negros (Reis und schwarze Bohnen) 151 4,6 g 24,4 g 3,9 g
Reis, weiß, mit Linsen, NS in Bezug auf Fett 150 5,5 g 21,4 g 4,8 g
Reis, weiß, mit Linsen, fettzusatz 150 5,5 g 21,4 g 4,8 g
WENDY, Frosty Dairy Dessert 132 3,5 g 23,6 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Idli?

100 g of Idli has 128 kcal. 1 Oberflächenzoll (9,8 g): about 13 kcal. 1 Posten (38 g): about 49 kcal.

How much protein is in Idli?

Idli contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,62 g in 1 Oberflächenzoll (9,8 g). About 20 % of its calories come from protein. Compared with other Mischgerichte aus Reis, that is among the highest quarter (median 2,6 g).

How many carbs are in Idli?

Idli has 25 g of total carbohydrates per 100 g, including 5,8 g of fiber and 1,9 g of sugars.

How much fat is in Idli?

Idli contains 0,35 g of fat per 100 g, of which 0,056 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Idli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (16 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Idli?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708346. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.