Ice cream cups

Packaged product Süßigkeiten und Desserts Joy

Ice cream cups contains 364 kcal per 100 g. A Serving, 5 g (5 g) provides about 18 kcal.

Roughly 78 % of its calories come from carbohydrates, with 16 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.

100 g provides 58 % of the Daily Value for Mangan, 19 % of the Daily Value for Kupfer and 13 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice cream cups by Joy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
5,4 gprotein
69 gcarbohydrates
6,4 gfat
18kcal in Serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0,56 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 275 mg 12 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 4 g 14 %
Total sugars L 12 g
Added sugars L 11,1 g 22 %
Protein L 5,4 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0,14 mg0,2 %
Vitamin D L 0,072 µg0,4 %
Vitamin E L 2 mg13 %
Thiamin (B1) L 0,14 mg12 %
Riboflavin (B2) L 0,007 mg0,5 %
Niacin (B3) L 0,034 mg0,2 %
Pantothensäure (B5) L 0,27 mg5 %
Vitamin B6 L 0,062 mg4 %
Folat (B9) L 14,5 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 16,9 mg1 %
Eisen L 1,3 mg7 %
Magnesium L 41,6 mg10 %
Phosphor L 135 mg11 %
Kalium L 158 mg3 %
Zink L 1,1 mg10 %
Kupfer L 0,17 mg19 %
Mangan L 1,3 mg58 %
Selen L 7 µg13 %
Iodin L 18,6 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 78 %Fat: 16 %364kcal / 100 g
  • Protein 6 %
  • Carbohydrates 78 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan58 %Kupfer19 %Vitamin E13 %Selen13 %Iodin12 %Thiamin (B1)12 %Phosphor11 %Zink10 %Magnesium10 %Eisen7 %

Nutritional insights

  • Protein5,4 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Fiber4 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sugars12 gin the lowest quarter of Süßigkeiten und Desserts (median 22,9 g)
  • Fat6,4 gin the lowest quarter of Süßigkeiten und Desserts (median 9,9 g)
  • Saturated fat0,56 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sodium275 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L52,3 g
Carotenoids (1)
Beta-Carotin L2,8 µg
Other components (2)
Wasser L9 g
Alkohol L0 g

Product details

Brand
Joy
Barcode
0072092124247
Quantity
99 g
Label serving
5 g
Category
Eiscremebehälter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Tapioca starch, Sugar, Canola oil, Sodium bicarbonate, Ammonium bicarbonate, Salt, Annatto extract, Natural flavour. Contains: Wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream cups?

100 g of Ice cream cups has 364 kcal. Serving, 5 g (5 g): about 18 kcal.

How much protein is in Ice cream cups?

Ice cream cups contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,27 g in Serving, 5 g (5 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Ice cream cups?

Ice cream cups has 69 g of total carbohydrates per 100 g, including 4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice cream cups?

Ice cream cups contains 6,4 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Ice cream cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (58 % DV), Kupfer (19 % DV), Vitamin E (13 % DV), Selen (13 % DV) and Iodin (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream cups?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072092124247. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.