hummus roasted red pepper
Packaged product Suppen und Saucen ithaca
Hummus roasted red pepper contains 214 kcal per 100 g. A Serving, 1 portion, 26 g (26 g) provides about 56 kcal.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 56 % of the Daily Value for Vitamin E, 48 % of the Daily Value for Vitamin C and 40 % of the Daily Value for Selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 339 mg | 15 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 43,3 mg | 48 % |
| Vitamin D L | 0,016 µg | 0,1 % |
| Vitamin E L | 8,4 mg | 56 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,082 mg | 6 % |
| Niacin (B3) L | 0,87 mg | 5 % |
| Pantothensäure (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,32 mg | 19 % |
| Folat (B9) L | 64,1 µg | 16 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 36 mg | 3 % |
| Eisen L | 2,1 mg | 12 % |
| Magnesium L | 33,6 mg | 8 % |
| Phosphor L | 151 mg | 12 % |
| Kalium L | 250 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,35 mg | 39 % |
| Mangan L | 0,65 mg | 28 % |
| Selen L | 21,9 µg | 40 % |
| Iodin L | 8,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber7,1 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars3,6 gbelow the median for Suppen und Saucen (median 4 g)
- Fat10,7 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium339 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 8 g |
|---|
Carotenoids (2)
| Beta-Carotin L | 195 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
Other components (1)
| Alkohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 214 kcal |
| Protein | 7,7 g | 7,1 g |
| Carbohydrates | 19,2 g | 21,4 g |
| Fat | 19,2 g | 10,7 g |
| Fiber | 7,7 g | 7,1 g |
| Sugars | 0 g | 3,6 g |
| Sodium | 442 mg | 339 mg |
Product details
- Brand
- ithaca
- Barcode
- 0853883006061
- Quantity
- 10 oz
- Label serving
- 1 portion (26 g)
- Category
- lebensmittel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpeas, water, roasted red peppers, organic sunflower oil, tahini, fresh lemon juice, vinegar, salt, cumin, fresh garlic, crushed red pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KichererbsenSonnenblumenölEssigSalzKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach Artichoke Hummus The Fresh Hummus Co | 214 | 3,6 g | 14,3 g | 17,9 g |
| Moutarde au miel Fauchon | 214 | 6,8 g | 20,3 g | 11 g |
| Mediterranean style hummus, mediterranean style Tribe Mediterranean Foods | 214 | 7,1 g | 14,3 g | 14,3 g |
| Fiery sriracha hummus Tribe Mediterranean Foods Inc. | 214 | 3,6 g | 17,9 g | 14,3 g |
| Roasted Garlic Hummus Tribe Mediterranean Foods | 214 | 7,1 g | 17,9 g | 12,5 g |
| Tuscan White Bean Hummus Glencourt Inc. | 214 | 7,1 g | 17,9 g | 14,3 g |
| hummus classic ithaca | 214 | 7,1 g | 21,4 g | 14,3 g |
| Hamburger Sauce Dan Qinx | 214 | 0,9 g | 11 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hummus roasted red pepper?
100 g of hummus roasted red pepper has 214 kcal. Serving, 1 portion, 26 g (26 g): about 56 kcal.
How much protein is in hummus roasted red pepper?
Hummus roasted red pepper contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,9 g in Serving, 1 portion, 26 g (26 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in hummus roasted red pepper?
Hummus roasted red pepper has 21,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.
How much fat is in hummus roasted red pepper?
Hummus roasted red pepper contains 10,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does hummus roasted red pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (56 % DV), Vitamin C (48 % DV), Selen (40 % DV), Kupfer (39 % DV) and Mangan (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hummus roasted red pepper?
100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2551188. License: CC0 1.0 (U.S. public domain). Source record dated 6. März 2023. Imported 6. November 2026.
- Open Food Facts, record 0853883006061. License: ODbL 1.0 (Open Food Facts). Source record dated 14. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.