hummus classic

Packaged product Suppen und Saucen ithaca

Hummus classic contains 214 kcal per 100 g. A Serving, 1 portion, 28 g (28 g) provides about 60 kcal.

Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 45 % of the Daily Value for Selen, 40 % of the Daily Value for Kupfer and 38 % of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

hummus classic by ithaca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
7,1 gprotein
21,4 gcarbohydrates
14,3 gfat
60kcal in Serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14,3 g 18 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 411 mg 18 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0,5 mg0,6 %
Vitamin D L 0,012 µg0,1 %
Vitamin E L 5,7 mg38 %
Thiamin (B1) L 0,16 mg14 %
Riboflavin (B2) L 0,043 mg3 %
Niacin (B3) L 0,66 mg4 %
Pantothensäure (B5) L 0,36 mg7 %
Vitamin B6 L 0,3 mg18 %
Folat (B9) L 45,2 µg11 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 36 mg3 %
Eisen L 2,5 mg14 %
Magnesium L 36,1 mg9 %
Phosphor L 153 mg12 %
Kalium L 250 mg5 %
Zink L 1,4 mg12 %
Kupfer L 0,36 mg40 %
Mangan L 0,8 mg35 %
Selen L 24,9 µg45 %
Iodin L 6,8 µg5 %
Chlorid L 24,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 35 %Fat: 53 %214kcal / 100 g
  • Protein 12 %
  • Carbohydrates 35 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen45 %Kupfer40 %Vitamin E38 %Mangan35 %Vitamin B618 %Eisen14 %Thiamin (B1)14 %Zink12 %Phosphor12 %Folat (B9)11 %

Nutritional insights

  • Protein7,1 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber7,1 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars3,6 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat14,3 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium411 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5 g
Mehrfach ungesättigtes Fett L8,4 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,036 g
Linolsäure (Omega-6, 18:2) L6,2 g
Carotenoids (2)
Beta-Carotin L15,3 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Wasser L80,8 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal214 kcal
Protein 7,1 g7,1 g
Carbohydrates 17,9 g21,4 g
Fat 17,9 g14,3 g
Fiber 7,1 g7,1 g
Sugars 3,6 g3,6 g
Sodium 446 mg411 mg

Product details

Brand
ithaca
Barcode
0853883006252
Quantity
10 oz
Label serving
1 portion (28 g)
Category
lebensmittel
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas, Water, Tahini (Sesame), Sunflower Oil, Cold Pressed Lemon Juice, Vinegar, Salt, Fresh Garlic, Cumin, Crushed Red Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenSonnenblumenölEssigSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hummus classic?

100 g of hummus classic has 214 kcal. Serving, 1 portion, 28 g (28 g): about 60 kcal.

How much protein is in hummus classic?

Hummus classic contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 28 g (28 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in hummus classic?

Hummus classic has 21,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in hummus classic?

Hummus classic contains 14,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does hummus classic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (45 % DV), Kupfer (40 % DV), Vitamin E (38 % DV), Mangan (35 % DV) and Vitamin B6 (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hummus classic?

100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1683573. License: CC0 1.0 (U.S. public domain). Source record dated 21. September 2020. Imported 6. November 2026.
  • Open Food Facts, record 0853883006252. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.