Hot Pepper Sauce
Packaged product Suppen und Saucen 1971 Hook
Hot Pepper Sauce contains 230 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 24 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 448 % of the Daily Value for Mangan, 288 % of the Daily Value for Chlorid and 136 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4.141 mg | 180 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber L | 17,6 g | 63 % |
| Total sugars L | 0,45 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,089 µg | 0,4 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,003 mg | 0,3 % |
| Niacin (B3) L | 0,31 mg | 2 % |
| Pantothensäure (B5) L | 1,2 mg | 25 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 14,9 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 332 mg | 26 % |
| Eisen L | 11,7 mg | 65 % |
| Magnesium L | 133 mg | 32 % |
| Phosphor L | 121 mg | 10 % |
| Kalium L | 1.108 mg | 24 % |
| Zink L | 0,69 mg | 6 % |
| Kupfer L | 0,7 mg | 78 % |
| Mangan L | 10,3 mg | 448 % |
| Selen L | 6,9 µg | 13 % |
| Iodin L | 204 µg | 136 % |
| Chlorid L | 6.626 mg | 288 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 57 %
- Fat 24 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber17,6 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars0,45 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat5,2 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat2 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium4.141 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water25,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,5 g |
Sugars and starch (1)
| Stärke L | 7,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,43 g |
| Linolsäure (Omega-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Beta-Carotin L | 416 µg |
|---|
Other components (2)
| Wasser L | 25,7 g |
|---|---|
| Alkohol L | 0,042 g |
Product details
- Brand
- 1971 Hook
- Barcode
- 0199284186705
- Category
- Suppen und Saucen
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Kūmara Dip Continental | 230 | 2,4 g | 12,7 g | 19,1 g |
| Individual Sized Breaded Unsauced Chicken Wings Thrifty Food | 230 | 10,9 g | 11,5 g | 15,2 g |
| Beef pho soup Mr Chen | 231 | 7 g | 24 g | 11,5 g |
| Korean Pork Stir Fry Ready Sauce Lee Kum Kee | 230 | 2,4 g | 51,3 g | 1,1 g |
| Dessert sauce Melissa's | 231 | 2,6 g | 56,4 g | 0 g |
| General Tso Sauce Buffalo Wild Wings | 231 | 2,6 g | 53,8 g | 0 g |
| Bibim Sauce Ottogi | 231 | 2,6 g | 48,7 g | 2,6 g |
| Chicken dippers Roosters | 230 | 15 g | 16 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Pepper Sauce?
100 g of Hot Pepper Sauce has 230 kcal.
How much protein is in Hot Pepper Sauce?
Hot Pepper Sauce contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Hot Pepper Sauce?
Hot Pepper Sauce has 27,1 g of total carbohydrates per 100 g, including 17,6 g of fiber and 0,45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Pepper Sauce?
Hot Pepper Sauce contains 5,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Hot Pepper Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (448 % DV), Chlorid (288 % DV), Iodin (136 % DV), Kupfer (78 % DV) and Eisen (65 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot Pepper Sauce?
100 g contains 4.141 mg of sodium, 180 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0199284186705. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.