1971 Hook nutrition facts

1 1971 Hook products with label nutrition data. On average they contain 230 kcal, 0,45 g of sugars and 9,1 g of protein per 100 g. Most are in Suppen und Saucen.

FoodCaloriesProteinCarbsFat
Hot Pepper Sauce 230 9,1 g 27,1 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.