Hot dog buns
Packaged product Brot und Backwaren
Hot dog buns contains 283 kcal per 100 g. A Serving, 1 BUN, 60 g (60 g) provides about 170 kcal.
Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
100 g provides 132 % of the Daily Value for Thiamin (B1), 64 % of the Daily Value for Mangan and 33 % of the Daily Value for Kupfer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 48,3 g | 18 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 1,3 µg | 0,1 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,083 µg | 0,4 % |
| Vitamin E L | 0,46 mg | 3 % |
| Thiamin (B1) L | 1,6 mg | 132 % |
| Riboflavin (B2) L | 0,14 mg | 10 % |
| Niacin (B3) L | 2,4 mg | 15 % |
| Pantothensäure (B5) L | 0,88 mg | 18 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 103 µg | 26 % |
| Vitamin B12 L | 0,041 µg | 2 % |
| Calcium L | 138 mg | 11 % |
| Eisen L | 3,3 mg | 19 % |
| Magnesium L | 76,2 mg | 18 % |
| Phosphor L | 290 mg | 23 % |
| Kalium L | 112 mg | 2 % |
| Zink L | 2,4 mg | 22 % |
| Kupfer L | 0,29 mg | 33 % |
| Mangan L | 1,5 mg | 64 % |
| Selen L | 7,6 µg | 14 % |
| Iodin L | 13,1 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber1,7 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
- Sugars6,7 gin the top quarter of Brot und Backwaren (median 3 g)
- Fat5 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
- Sodium450 mgbelow the median for Brot und Backwaren (median 464 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water31,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 31,4 g |
|---|
Carotenoids (2)
| Beta-Carotin L | 5,3 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
Other components (2)
| Wasser L | 31,7 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 283 kcal | 283 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 48,3 g | 48,3 g |
| Fat | 5 g | 5 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 6,7 g | 6,7 g |
| Sodium | 450 mg | 450 mg |
Product details
- Barcode
- 0011110818423
- Label serving
- 1 BUN (60 g)
- Category
- Brote
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, sesame seeds, poppy seeds. contains 2% or less of the following: soybean oil, wheat gluten, salt, onion, honey, garlic, molasses, invert sugar, corn syrup, wheat starch, calcium propionate (preservative), sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, ascorbic acid, citric acid, ethoxylated mono and diglycerides, pea protein, wheat protein, potato protein, rice protein, sunflower oil, dextrose, maltodextrins, cornstarch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeZuckerSalzZwiebelnHonigKnoblauchSonnenblumenölWeizenmehl
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|---|---|---|---|---|
| Sour Hoagie Hinge Pan-O-Gold Baking Co. | 283 | 8,7 g | 54,4 g | 5,4 g |
| Potato hot dog buns, potato Signature Select | 283 | 9,4 g | 52,8 g | 3,8 g |
| Cranberry and Pumpkin Loaf Morrisons | 283 | 5,4 g | 43 g | 0,94 g |
| Organic Artisan White Bread Whole Foods | 283 | 8,3 g | 51,7 g | 4,2 g |
| Pain Valdkorn Leclerc | 283 | 14 g | 36 g | 7,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot dog buns?
100 g of Hot dog buns has 283 kcal. Serving, 1 BUN, 60 g (60 g): about 170 kcal.
Is Hot dog buns high in protein?
Hot dog buns contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in Serving, 1 BUN, 60 g (60 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in Hot dog buns?
Hot dog buns has 48,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,7 g of sugars.
How much fat is in Hot dog buns?
Hot dog buns contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Hot dog buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (132 % DV), Mangan (64 % DV), Kupfer (33 % DV), Folat (B9) (26 % DV) and Phosphor (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot dog buns?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2131466. License: CC0 1.0 (U.S. public domain). Source record dated 12. April 2021. Imported 6. November 2026.
- Open Food Facts, record 0011110818423. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.