Honing Mosterd Dressing
Packaged product Fette und Öle Remia
Honing Mosterd Dressing contains 291 kcal per 100 g. A Serving, 20 ml (20 g) provides about 58 kcal.
Roughly 81 % of its calories come from fat, with 18 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (302 kcal per 100 g).
100 g provides 46 % of the Daily Value for Vitamin E and 13 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 17,5 mg | 6 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,072 g | 0,3 % |
| Total sugars L | 11 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 6,8 µg | 0,8 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,052 µg | 0,3 % |
| Vitamin E L | 6,9 mg | 46 % |
| Thiamin (B1) L | 0,013 mg | 1 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensäure (B5) L | 0,08 mg | 2 % |
| Vitamin B6 L | 0,016 mg | 0,9 % |
| Folat (B9) L | 3,3 µg | 0,8 % |
| Vitamin B12 L | 0,059 µg | 2 % |
| Calcium L | 13,1 mg | 1 % |
| Eisen L | 0,28 mg | 2 % |
| Magnesium L | 6,6 mg | 2 % |
| Phosphor L | 19,7 mg | 2 % |
| Kalium L | 27,3 mg | 0,6 % |
| Zink L | 0,11 mg | 1 % |
| Kupfer L | 0,02 mg | 2 % |
| Mangan L | 0,071 mg | 3 % |
| Selen L | 3,6 µg | 6 % |
| Iodin L | 12,4 µg | 8 % |
| Chlorid L | 304 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 18 %
- Fat 81 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gabove the median for Fette und Öle (median 0,7 g)
- Fiber0,072 gabove the median for Fette und Öle (median 0 g)
- Sugars11 gin the top quarter of Fette und Öle (median 5 g)
- Fat26 gbelow the median for Fette und Öle (median 28 g)
- Saturated fat2 gbelow the median for Fette und Öle (median 3,3 g)
- Sodium358 mgin the lowest quarter of Fette und Öle (median 720 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
- Water45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 15,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 6,9 g |
Sugars and starch (1)
| Stärke L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 1,9 g |
| Linolsäure (Omega-6, 18:2) L | 4,9 g |
Carotenoids (1)
| Beta-Carotin L | 5,4 µg |
|---|
Other components (2)
| Wasser L | 45 g |
|---|---|
| Alkohol L | 0,025 g |
Product details
- Brand
- Remia
- Barcode
- 8710448539155
- Quantity
- 20 ml
- Label serving
- 20 ml
- Category
- Salatdressings
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, natural vinegar, mustard 7.7% (water, mustard seed, natural vinegar, salt, spices, natural herb flavouring), sugar, flower honey 3.7%, free-range egg and egg yolk, modified corn starch, salt, mustard seed 1%, lemon juice, thickeners: guar gum, locust bean gum and xanthan gum, natural flavouring, colour: carotene, antioxidant: e385,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| House salad dressing Bramwells | 291 | 0,5 g | 9 g | 28 g |
| Sauce Honey Mustard Dressing Remia Remia | 291 | 1,1 g | 13 g | 26 g |
| Kebab dressing Graasten | 292 | 0,9 g | 9,1 g | 28 g |
| Salat Dressing French Kaufland | 292 | 0,9 g | 11 g | 27 g |
| Salad Cream Heinz | 290 | 1,3 g | 18,5 g | 23,8 g |
| Caesar Dressing Ken’s | 290 | 3,2 g | 9,7 g | 25,8 g |
| Salatsauce französisch Migros | 289 | 1,9 g | 5,4 g | 29 g |
| French dressing aux herbes mmmh | 289 | 1,1 g | 3,6 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honing Mosterd Dressing?
100 g of Honing Mosterd Dressing has 291 kcal. Serving, 20 ml (20 g): about 58 kcal.
How much protein is in Honing Mosterd Dressing?
Honing Mosterd Dressing contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,22 g in Serving, 20 ml (20 g). About 2 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,7 g).
How many carbs are in Honing Mosterd Dressing?
Honing Mosterd Dressing has 13 g of total carbohydrates per 100 g, including 0,072 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honing Mosterd Dressing?
Honing Mosterd Dressing contains 26 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Honing Mosterd Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46 % DV) and Chlorid (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honing Mosterd Dressing?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448539155. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.