Kebab dressing

Packaged product Fette und Öle Graasten

Kebab dressing contains 292 kcal per 100 g. A Serving, 35.0 g (35 g) provides about 102 kcal.

Roughly 86 % of its calories come from fat, with 12 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is close to the median for Fette und Öle on FoodFactly (302 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kebab dressing by Graasten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
0,9 gprotein
9,1 gcarbohydrates
28 gfat
102kcal in Serving, 35.0 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 28 g 36 %
Saturated fat L 2,1 g 11 %
Sodium not reported
Total carbohydrates L 9,1 g 3 %
Dietary fiber not reported
Total sugars L 5,7 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 12 %Fat: 86 %292kcal / 100 g
  • Protein 1 %
  • Carbohydrates 12 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gabove the median for Fette und Öle (median 0,7 g)
  • Sugars5,7 gabove the median for Fette und Öle (median 5 g)
  • Saturated fat2,1 gbelow the median for Fette und Öle (median 3,3 g)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graasten
Barcode
5704000444448
Quantity
425g
Label serving
35.0 g
Category
Salatdressings
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

N KEBAB DRESSING e, sukker, D: Zutaten: Wasser, Rapsöl, Zucker, past. Eigelb, modifizierte Stärke, e, ekstrakt), Estragonessig (Essig, Estragonextrakt), Salz, Gewürze, Oregano, Knoblauch, fermentierte Dextrose, Glukose, Hefeextrakt, Gewürzextrakte. Zusatzstoffe: Säuerungsmittel (E262, E270, E296), Konservierungsmittel (E202, E211). er (E262, (E202, under PLAST Aufbewahrung: Ungeöffnet: Aufbewahrung bei max. 25°C, nicht direkt in der Sonne. Nach dem Öffnen im Kühlschrank lagern. Nicht gekühlt: Max. 14 tage. Packdatum/mindestens haltbar bis: Siehe oben auf der Flasche. Næringsindhold pr. 100 g: Nährwertangaben pro 100 g: Energi/Brennwert 1224 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Salat Dressing French Kaufland 292 0,9 g 11 g 27 g
Sauce Honey Mustard Dressing Remia Remia 291 1,1 g 13 g 26 g
Honing Mosterd Dressing Remia 291 1,1 g 13 g 26 g
House salad dressing Bramwells 291 0,5 g 9 g 28 g
House Dressing Bramwells 293 0,67 g 8,7 g 28 g
vandemoortele Vandemoortele 294 0,4 g 3,6 g 30 g
Salad Cream Heinz 290 1,3 g 18,5 g 23,8 g
Caesar Dressing Ken’s 290 3,2 g 9,7 g 25,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kebab dressing?

100 g of Kebab dressing has 292 kcal. Serving, 35.0 g (35 g): about 102 kcal.

How much protein is in Kebab dressing?

Kebab dressing contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,32 g in Serving, 35.0 g (35 g). About 1 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,7 g).

How many carbs are in Kebab dressing?

Kebab dressing has 9,1 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kebab dressing?

Kebab dressing contains 28 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Oktober 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5704000444448. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2025. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.