Honey wheat special recipe bread

Packaged product Brot und Backwaren

Honey wheat special recipe bread contains 269 kcal per 100 g. A Serving, 1 SLICE, 26 g (26 g) provides about 70 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 63 % of the Daily Value for Mangan and 41 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey wheat special recipe bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
7,7 gprotein
46,2 gcarbohydrates
3,9 gfat
70kcal in Serving, 1 SLICE, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 481 mg 21 %
Total carbohydrates L 46,2 g 17 %
Dietary fiber L 3,8 g 14 %
Total sugars L 7,7 g
Added sugars L 7,7 g 15 %
Protein L 7,7 g 15 %
Vitamin A L 1,2 µg0,1 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0,092 µg0,5 %
Vitamin E L 0,48 mg3 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,39 mg30 %
Niacin (B3) L 6,5 mg41 %
Pantothensäure (B5) L 0,9 mg18 %
Vitamin B6 L 0,18 mg10 %
Folat (B9) L 85 µg21 %
Vitamin B12 L 0,04 µg2 %
Calcium L 100 mg8 %
Eisen L 2,7 mg15 %
Magnesium L 63 mg15 %
Phosphor L 263 mg21 %
Kalium L 135 mg3 %
Zink L 2,1 mg19 %
Kupfer L 0,22 mg24 %
Mangan L 1,5 mg63 %
Selen L 7,4 µg14 %
Iodin L 8,8 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %269kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan63 %Niacin (B3)41 %Riboflavin (B2)30 %Kupfer24 %Folat (B9)21 %Phosphor21 %Zink19 %Pantothensäure (B5)18 %Magnesium15 %

Nutritional insights

  • Protein7,7 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber3,8 gabove the median for Brot und Backwaren (median 3,5 g)
  • Sugars7,7 gin the top quarter of Brot und Backwaren (median 3 g)
  • Fat3,9 gabove the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium481 mgabove the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L35,5 g
Carotenoids (2)
Beta-Carotin L3,3 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (3)
Wasser L31,9 g
Alkohol L0 g
Folsäure L73 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal269 kcal
Protein 7,7 g7,7 g
Carbohydrates 46,2 g46,2 g
Fat 3,9 g3,9 g
Fiber 3,8 g3,8 g
Sugars 7,7 g7,7 g
Sodium 481 mg481 mg

Product details

Barcode
0024126015021
Label serving
1 SLICE (26 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, whole wheat flour, honey, sugar, wheat gluten, wheat bran, contains 2% or less of the following: soybean oil, salt, dough conditioners (ethoxylated mono - and diglycerides, mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), hydrogenated vegetable oil, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeHonigZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey wheat special recipe bread?

100 g of Honey wheat special recipe bread has 269 kcal. Serving, 1 SLICE, 26 g (26 g): about 70 kcal.

How much protein is in Honey wheat special recipe bread?

Honey wheat special recipe bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in Serving, 1 SLICE, 26 g (26 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Honey wheat special recipe bread?

Honey wheat special recipe bread has 46,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 7,7 g of sugars.

How much fat is in Honey wheat special recipe bread?

Honey wheat special recipe bread contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey wheat special recipe bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Mangan (63 % DV), Niacin (B3) (41 % DV), Riboflavin (B2) (30 % DV) and Kupfer (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey wheat special recipe bread?

100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2463080. License: CC0 1.0 (U.S. public domain). Source record dated 18. Februar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0024126015021. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.