Homestyle Alfredo

Packaged product Suppen und Saucen Prego

Homestyle Alfredo contains 131 kcal per 100 g. A Serving, 1 portion, 60 ml (60 g) provides about 79 kcal.

Roughly 80 % of its calories come from fat, with 15 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

100 g provides 26 % of the Daily Value for Vitamin B12, 24 % of the Daily Value for Vitamin A and 16 % of the Daily Value for Iodin.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Homestyle Alfredo by Prego, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
1,6 gprotein
4,9 gcarbohydrates
11,5 gfat
79kcal in Serving, 1 portion, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 11,5 g 15 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 639 mg 28 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin A L 216 µg24 %
Vitamin C L 0,092 mg0,1 %
Vitamin D L 0 µg0 %
Vitamin E L 0,78 mg5 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 0,27 mg2 %
Pantothensäure (B5) L 0,23 mg5 %
Vitamin B6 L 0,05 mg3 %
Folat (B9) L 13,6 µg3 %
Vitamin B12 L 0,62 µg26 %
Cholin L 0 mg0 %
Calcium L 66 mg5 %
Eisen L 0 mg0 %
Magnesium L 9,5 mg2 %
Phosphor L 133 mg11 %
Kalium L 33 mg0,7 %
Zink L 0,81 mg7 %
Kupfer L 0,14 mg15 %
Mangan L 0,033 mg1 %
Selen L 7,9 µg14 %
Iodin L 23,5 µg16 %
Chlorid L 189 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 15 %Fat: 80 %131kcal / 100 g
  • Protein 5 %
  • Carbohydrates 15 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1226 %Vitamin A24 %Iodin16 %Kupfer15 %Selen14 %Phosphor11 %Chlorid8 %Riboflavin (B2)8 %Zink7 %Vitamin E5 %

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars1,6 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat11,5 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat5,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium639 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L6,5 g
Mehrfach ungesättigtes Fett L2,4 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,005 g
DHA (Omega-3, 22:6 n-3) L0,018 g
ALA (omega-3, 18:3 n-3) L0,3 g
Linolsäure (Omega-6, 18:2) L2 g
Carotenoids (1)
Beta-Carotin L48 µg
Other components (2)
Wasser L59,4 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal131 kcal
Protein 1,7 g1,6 g
Carbohydrates 5 g4,9 g
Fat 11,7 g11,5 g
Fiber 0 g0 g
Sugars 1,7 g1,6 g
Sodium 650 mg639 mg

Product details

Brand
Prego
Barcode
0051000197597
Quantity
411 g
Label serving
1 portion (60 ml)
Category
lebensmittel
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cream, butter (cream, salt), parmesan cheese (part-skim milk, cultures, salt, enzymes), enzyme modified egg yolks, modified food starch, soybean oil, contains less than 2% of: salt, romano cheese (part-skim cow's milk, cultures, salt, enzymes), sugar, whey, enzyme modified cheese paste (granular and parmesan cheese [ milk, cultures, salt, enzymes], water, sodium phosphate, enzymes), sodium phosphate, xanthan gum, garlic, black pepper, yeast extract, cheddar cheese (milk, cultures, salt, enzymes), bay leaves, natural flavoring, anhydrous milkfat. contains: egg, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmButterEiZuckerKnoblauchHefeSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Homestyle Alfredo?

100 g of Homestyle Alfredo has 131 kcal. Serving, 1 portion, 60 ml (60 g): about 79 kcal.

How much protein is in Homestyle Alfredo?

Homestyle Alfredo contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,98 g in Serving, 1 portion, 60 ml (60 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Homestyle Alfredo?

Homestyle Alfredo has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.

How much fat is in Homestyle Alfredo?

Homestyle Alfredo contains 11,5 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Homestyle Alfredo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26 % DV), Vitamin A (24 % DV), Iodin (16 % DV), Kupfer (15 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Homestyle Alfredo?

100 g contains 639 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773792. License: CC0 1.0 (U.S. public domain). Source record dated 29. Juni 2026. Imported 6. November 2026.
  • Open Food Facts, record 0051000197597. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.