Hit salsa

Packaged product Suppen und Saucen Doritos

Hit salsa contains 38 kcal per 100 g. A Serving, 40 g (40 g) provides about 15 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0,1 % from alcohol (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

100 g provides 28 % of the Daily Value for Vitamin C, 18 % of the Daily Value for Iodin and 13 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hit salsa by Doritos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
1,5 gprotein
7,1 gcarbohydrates
0 gfat
15kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 5,1 g
Added sugars L 1,3 g 3 %
Protein L 1,5 g 3 %
Vitamin A L 0,11 µg0 %
Vitamin C L 25,2 mg28 %
Vitamin D L 0,026 µg0,1 %
Vitamin E L 1,4 mg10 %
Thiamin (B1) L 0,068 mg6 %
Riboflavin (B2) L 0,04 mg3 %
Niacin (B3) L 0,88 mg5 %
Pantothensäure (B5) L 0,21 mg4 %
Vitamin B6 L 0,18 mg10 %
Folat (B9) L 50,5 µg13 %
Vitamin B12 L 0 µg0 %
Calcium L 18 mg1 %
Eisen L 0,4 mg2 %
Magnesium L 20,6 mg5 %
Phosphor L 38,3 mg3 %
Kalium L 505 mg11 %
Zink L 0,19 mg2 %
Kupfer L 0,091 mg10 %
Mangan L 0,14 mg6 %
Selen L 1,9 µg3 %
Iodin L 26,7 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %Alcohol: 0,1 %38kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C28 %Iodin18 %Folat (B9)13 %Kalium11 %Vitamin B610 %Kupfer10 %Vitamin E10 %Mangan6 %Thiamin (B1)6 %Niacin (B3)5 %

Nutritional insights

  • Protein1,5 gbelow the median for Suppen und Saucen (median 3 g)
  • Fiber0,9 gabove the median for Suppen und Saucen (median 0,6 g)
  • Sugars5,1 gabove the median for Suppen und Saucen (median 3,3 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 13,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 3 g)
  • Sodium520 mgabove the median for Suppen und Saucen (median 483 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water92,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1,4 g
Carotenoids (1)
Beta-Carotin L300 µg
Other components (2)
Wasser L92,5 g
Alkohol L0,003 g

Product details

Brand
Doritos
Barcode
3168930168812
Quantity
925 g
Label serving
40 g
Category
Dips
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomate (49%), tomate en morceaux (20%), oignon,poivrons (11%),piment jalapeño (3%),vinaigre blanc, sel,amidon de maïs modifié,sucre,purée d'ail,extrait de piment,coriandre. Agiter avant ouverture. Une séparation est possible, elle n'impacte pas la qualité du produit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnEssigSalzZuckerKnoblauch

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Salsa Mid Dip Banderos 39 1 g 8 g 0,1 g
Salsa Dip Old El Paso 39 1,5 g 6,8 g 0,5 g
Salsa Mexicana Pancho Villa 39 1,5 g 6,8 g 0,5 g
Mid Dip Boni Selection 37 0,6 g 8,3 g 0 g
Chunky Salsa Santa Maria 37 1,6 g 7,1 g 0 g
Vegan Buffalo Dip Trader Joe's 40 1 g 3 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hit salsa?

100 g of Hit salsa has 38 kcal. Serving, 40 g (40 g): about 15 kcal.

How much protein is in Hit salsa?

Hit salsa contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,6 g in Serving, 40 g (40 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 3 g).

How many carbs are in Hit salsa?

Hit salsa has 7,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hit salsa?

Hit salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hit salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28 % DV), Iodin (18 % DV), Folat (B9) (13 % DV), Kalium (11 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hit salsa?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3168930168812. License: ODbL 1.0 (Open Food Facts). Source record dated 22. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.