High Protein Cheddar Cheese

Packaged product Milch und Eier Milky Mist

High Protein Cheddar Cheese contains 352 kcal per 100 g. A Serving, 1 serve, 50 g (50 g) provides about 176 kcal.

Roughly 64 % of its calories come from fat, with 34 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 395 kcal per 100 g across 1.191 products.

100 g provides 82 % of the Daily Value for Calcium, 47 % of the Daily Value for Chlorid and 36 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Cheddar Cheese by Milky Mist, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
30 gprotein
1,8 gcarbohydrates
25 gfat
176kcal in Serving, 1 serve, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 25 g 32 %
Saturated fat L 16 g 80 %
Trans fat L 0,3 g
Cholesterol L 82 mg 27 %
Sodium L 652 mg 28 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 30 g 60 %
Vitamin A L 1,7 µg0,2 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0,071 µg0,4 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,041 mg3 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 0,088 mg0,5 %
Pantothensäure (B5) L 0,34 mg7 %
Vitamin B6 L 0,042 mg2 %
Folat (B9) L 4,7 µg1 %
Vitamin B12 L 0,47 µg19 %
Calcium L 1.067 mg82 %
Eisen L 0,033 mg0,2 %
Magnesium L 11,1 mg3 %
Phosphor L 94,3 mg8 %
Kalium L 150 mg3 %
Zink L 0,4 mg4 %
Kupfer L 0,014 mg2 %
Mangan L 0,007 mg0,3 %
Selen L 1,6 µg3 %
Iodin L 53,4 µg36 %
Chlorid L 1.086 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 2 %Fat: 64 %352kcal / 100 g
  • Protein 34 %
  • Carbohydrates 2 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium82 %Chlorid47 %Iodin36 %Vitamin B1219 %Riboflavin (B2)13 %Phosphor8 %Pantothensäure (B5)7 %Zink4 %Thiamin (B1)3 %Kalium3 %

Nutritional insights

  • Protein30 gin the top quarter of Milch und Eier (median 25 g)
  • Sugars1,8 gin the top quarter of Milch und Eier (median 0 g)
  • Fat25 gin the lowest quarter of Milch und Eier (median 32,1 g)
  • Saturated fat16 gin the lowest quarter of Milch und Eier (median 21 g)
  • Sodium652 mgbelow the median for Milch und Eier (median 702 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
  • Water86,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,044 g
Mehrfach ungesättigtes Fett L0,005 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Linolsäure (Omega-6, 18:2) L0,004 g
Carotenoids (1)
Beta-Carotin L6,7 µg
Other components (2)
Wasser L86,4 g
Alkohol L0 g

Product details

Brand
Milky Mist
Barcode
8904083322870
Label serving
1 serve (50 g)
Category
Käse aus Cheddar
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Solids, Iodized Salt, Microbial Enzyme and Microbial Culture. Allergen Information: Contains Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Tex Mex Cheddar Züger 352 23 g 0,5 g 29 g
Cheddar Tex Mex Zuger frischkase 352 23 g 0,5 g 29 g
Mainland Noble Reduced Fat Cheddar Chese Mainland 354 29,6 g 1 g 26 g
White cheddar Babybel 350 20 g 0 g 30 g
Sliced Double Chocolate Brioche Trader Joe's 356 8,9 g 48,9 g 15,6 g
Grated Chilli Cheese Blend Asda 348 23 g 7,7 g 25 g
Raw Cheddar Raw Farm 357 25 g 3,6 g 28,6 g
Čederio sūris su paprika Jon Cheddar 357 24,6 g 1,5 g 28,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Cheddar Cheese?

100 g of High Protein Cheddar Cheese has 352 kcal. Serving, 1 serve, 50 g (50 g): about 176 kcal.

Is High Protein Cheddar Cheese high in protein?

High Protein Cheddar Cheese contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 15 g in Serving, 1 serve, 50 g (50 g). About 34 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 25 g).

How many carbs are in High Protein Cheddar Cheese?

High Protein Cheddar Cheese has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Cheddar Cheese?

High Protein Cheddar Cheese contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does High Protein Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (82 % DV), Chlorid (47 % DV), Iodin (36 % DV), Vitamin B12 (19 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Protein Cheddar Cheese?

100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904083322870. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.