Hex'n Creme Dip

Packaged product Suppen und Saucen HEX'N

Hex'n Creme Dip contains 403 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 10 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

100 g provides 59 % of the Daily Value for Vitamin E, 11 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hex'n Creme Dip by HEX'N, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
1,9 gprotein
9,6 gcarbohydrates
39,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 39,3 g 50 %
Saturated fat L 5,1 g 25 %
Cholesterol L 30,6 mg 10 %
Sodium L 440 mg 19 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber L 0,46 g 2 %
Total sugars L 7,7 g
Added sugars L 5,4 g 11 %
Protein L 1,9 g 4 %
Vitamin A L 45,6 µg5 %
Vitamin C L 7,5 mg8 %
Vitamin D L 0,083 µg0,4 %
Vitamin E L 8,9 mg59 %
Thiamin (B1) L 0,021 mg2 %
Riboflavin (B2) L 0,089 mg7 %
Niacin (B3) L 0,26 mg2 %
Pantothensäure (B5) L 0,16 mg3 %
Vitamin B6 L 0,063 mg4 %
Folat (B9) L 20,1 µg5 %
Vitamin B12 L 0,27 µg11 %
Calcium L 117 mg9 %
Eisen L 0,38 mg2 %
Magnesium L 8,7 mg2 %
Phosphor L 84,3 mg7 %
Kalium L 69,1 mg1 %
Zink L 0,55 mg5 %
Kupfer L 0,044 mg5 %
Mangan L 0,099 mg4 %
Selen L 4,7 µg9 %
Iodin L 16,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 10 %Fat: 88 %403kcal / 100 g
  • Protein 2 %
  • Carbohydrates 10 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E59 %Vitamin B1211 %Iodin11 %Calcium9 %Selen9 %Vitamin C8 %Riboflavin (B2)7 %Phosphor7 %Vitamin A5 %Folat (B9)5 %

Nutritional insights

  • Protein1,9 gbelow the median for Suppen und Saucen (median 3 g)
  • Fiber0,46 gbelow the median for Suppen und Saucen (median 0,6 g)
  • Sugars7,7 gin the top quarter of Suppen und Saucen (median 3,3 g)
  • Fat39,3 gin the top quarter of Suppen und Saucen (median 13,9 g)
  • Saturated fat5,1 gabove the median for Suppen und Saucen (median 3 g)
  • Sodium440 mgbelow the median for Suppen und Saucen (median 483 mg)
  • Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
  • Water46,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,9 g
Carotenoids (1)
Beta-Carotin L267 µg
Other components (2)
Wasser L46,6 g
Alkohol L0 g

Product details

Brand
HEX'N
Barcode
8718719173169
Quantity
150 g
Category
Dips
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl, Wasser, 16% Frischkäse (MILCH), 10% frischer Lauch, Zucker, 3% frische Petersilie, 2% Sahne (MILCH), Naturessig, Zitronensaft, pasteurisiertes EIGELB*, 1% Knoblauch, modifizierte Stärke, Speisesalz, Verdickungsmittel (Johannisbrotkernme - hl, Guarkernmehl, Xanthan), Stärke, Konservierungsstoff (Kaliumsorbat), EI-EIWEIBPULVER Gewürze (SENF), Säuerungsmittel (Citronensäure), Süßungsmittel (Saccharin, Sucralose), Stabilisator (Carrageen). *von Eiern aus Bodenhaltung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZuckerRahmEiKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hex'n Creme Dip?

100 g of Hex'n Creme Dip has 403 kcal.

How much protein is in Hex'n Creme Dip?

Hex'n Creme Dip contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 3 g).

How many carbs are in Hex'n Creme Dip?

Hex'n Creme Dip has 9,6 g of total carbohydrates per 100 g, including 0,46 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hex'n Creme Dip?

Hex'n Creme Dip contains 39,3 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Hex'n Creme Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (59 % DV), Vitamin B12 (11 % DV) and Iodin (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hex'n Creme Dip?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718719173169. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.