Hershey 4ct Chocolate
Packaged product Süßigkeiten und Desserts
Hershey 4ct Chocolate contains 118 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 46 % of the Daily Value for Chlorid, 30 % of the Daily Value for Iodin and 13 % of the Daily Value for Kupfer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 16,4 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 12,2 µg | 1 % |
| Vitamin C L | 0,75 mg | 0,8 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,049 mg | 0,3 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,092 mg | 0,6 % |
| Pantothensäure (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,027 mg | 2 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 55 mg | 4 % |
| Eisen L | 0,91 mg | 5 % |
| Magnesium L | 20,8 mg | 5 % |
| Phosphor L | 79,8 mg | 6 % |
| Kalium L | 200 mg | 4 % |
| Zink L | 0,44 mg | 4 % |
| Kupfer L | 0,12 mg | 13 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 1,9 µg | 3 % |
| Iodin L | 45 µg | 30 % |
| Chlorid L | 1.059 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 68 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars16,4 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat1,8 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium164 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water72,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,53 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,051 g |
Sugars and starch (1)
| Stärke L | 3,4 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,007 g |
| Linolsäure (Omega-6, 18:2) L | 0,038 g |
Carotenoids (1)
| Beta-Carotin L | 8,2 µg |
|---|
Other components (2)
| Wasser L | 72,4 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92 kcal | 118 kcal |
| Protein | 2,6 g | 2,7 g |
| Carbohydrates | 15,2 g | 20,9 g |
| Fat | 2,1 g | 3,2 g |
| Fiber | 0,89 g | 0,9 g |
| Sugars | 11,6 g | 16,4 g |
| Sodium | 669 mg | 164 mg |
Product details
- Barcode
- 0043000067307
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, water, sugar, cream, modified food starch, cocoa processed with alkali, contains less than 2% of gelatin, salt, sodium stearoyl lactylate (for smooth texture), natural and artificial flavor. contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hershey 4ct Chocolate?
100 g of Hershey 4ct Chocolate has 118 kcal.
How much protein is in Hershey 4ct Chocolate?
Hershey 4ct Chocolate contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Hershey 4ct Chocolate?
Hershey 4ct Chocolate has 20,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 16,4 g of sugars.
How much fat is in Hershey 4ct Chocolate?
Hershey 4ct Chocolate contains 3,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Hershey 4ct Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (46 % DV), Iodin (30 % DV), Kupfer (13 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hershey 4ct Chocolate?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2655748. License: CC0 1.0 (U.S. public domain). Source record dated 21. Juli 2023. Imported 6. November 2026.
- Open Food Facts, record 0043000067307. License: ODbL 1.0 (Open Food Facts). Source record dated 29. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.