Hershey 4ct Chocolate

Packaged product Sweets and Desserts

Hershey 4ct Chocolate contains 118 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 46% of the Daily Value for chloride, 30% of the Daily Value for iodine and 13% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hershey 4ct Chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
2.7 gprotein
20.9 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 164 mg 7%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 0.9 g 3%
Total sugars L 16.4 g
Added sugars L 14.5 g 29%
Protein L 2.7 g 5%
Vitamin A L 12.2 µg1%
Vitamin C L 0.75 mg0.8%
Vitamin D L 0 µg0%
Vitamin E L 0.049 mg0.3%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.092 mg0.6%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.027 mg2%
Folate (B9) L 6.8 µg2%
Vitamin B12 L 0.29 µg12%
Calcium L 55 mg4%
Iron L 0.91 mg5%
Magnesium L 20.8 mg5%
Phosphorus L 79.8 mg6%
Potassium L 200 mg4%
Zinc L 0.44 mg4%
Copper L 0.12 mg13%
Manganese L 0.13 mg6%
Selenium L 1.9 µg3%
Iodine L 45 µg30%
Chloride L 1,059 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 68%Fat: 23%118kcal / 100 g
  • Protein 9%
  • Carbohydrates 68%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride46%Iodine30%Copper13%Vitamin B1212%Riboflavin (B2)9%Phosphorus6%Manganese6%Iron5%Magnesium5%Pantothenic acid (B5)5%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars16.4 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat3.2 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat1.8 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium164 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water72.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.53 g
Polyunsaturated fat L0.051 g
Sugars and starch (1)
Starch L3.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.007 g
Linoleic acid (omega-6, 18:2) L0.038 g
Carotenoids (1)
Beta-carotene L8.2 µg
Other components (2)
Water L72.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 92 kcal118 kcal
Protein 2.6 g2.7 g
Carbohydrates 15.2 g20.9 g
Fat 2.1 g3.2 g
Fiber 0.89 g0.9 g
Sugars 11.6 g16.4 g
Sodium 669 mg164 mg

Product details

Barcode
0043000067307
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skim milk, water, sugar, cream, modified food starch, cocoa processed with alkali, contains less than 2% of gelatin, salt, sodium stearoyl lactylate (for smooth texture), natural and artificial flavor. contains: milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hershey 4ct Chocolate?

100 g of Hershey 4ct Chocolate has 118 kcal.

How much protein is in Hershey 4ct Chocolate?

Hershey 4ct Chocolate contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Hershey 4ct Chocolate?

Hershey 4ct Chocolate has 20.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 16.4 g of sugars.

How much fat is in Hershey 4ct Chocolate?

Hershey 4ct Chocolate contains 3.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Hershey 4ct Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (46% DV), iodine (30% DV), copper (13% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hershey 4ct Chocolate?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655748. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0043000067307. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.