Herbes basilic

Packaged product Getränke Monoprix

Herbes basilic contains 35 kcal per 100 g.

Roughly 48 % of its calories come from protein, with 37 % from carbohydrates and 15 % from fat (estimated with general energy factors).

100 g provides 50 % of the Daily Value for Mangan, 43 % of the Daily Value for Kupfer and 29 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Herbes basilic by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
3,4 gprotein
2,6 gcarbohydrates
0,47 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34,8 kcal
Total fat L 0,47 g 0,6 %
Saturated fat L 0,13 g 0,7 %
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber L 3,5 g 12 %
Total sugars L 0,37 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 14,5 mg16 %
Vitamin D L 0 µg0 %
Vitamin E L 0,8 mg5 %
Thiamin (B1) L 0,034 mg3 %
Riboflavin (B2) L 0,076 mg6 %
Niacin (B3) L 0,9 mg6 %
Pantothensäure (B5) L 0,21 mg4 %
Vitamin B6 L 0,16 mg9 %
Folat (B9) L 68 µg17 %
Vitamin B12 L 0 µg0 %
Calcium L 273 mg21 %
Eisen L 5,2 mg29 %
Magnesium L 64 mg15 %
Phosphor L 56 mg4 %
Kalium L 295 mg6 %
Zink L 0,81 mg7 %
Kupfer L 0,39 mg43 %
Mangan L 1,2 mg50 %
Selen L 1,6 µg3 %
Iodin L 3,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 37 %Fat: 15 %35kcal / 100 g
  • Protein 48 %
  • Carbohydrates 37 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan50 %Kupfer43 %Eisen29 %Calcium21 %Folat (B9)17 %Vitamin C16 %Magnesium15 %Vitamin B69 %Zink7 %Kalium6 %

Nutritional insights

  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
  • Water91,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L3.140 µg
Other components (2)
Wasser L91,7 g
Alkohol L0 g

Product details

Brand
Monoprix
Barcode
3350033374874
Quantity
6 g
Category
Basilikume
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basilic. Traces de GLUTEN, ARACHIDES, SOJA, FRUITS À COQUE, CÉLERI, MOUTARDE et GRAINES DE SÉSAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herbes basilic?

100 g of Herbes basilic has 35 kcal.

How much protein is in Herbes basilic?

Herbes basilic contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 48 % of its calories come from protein.

How many carbs are in Herbes basilic?

Herbes basilic has 2,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herbes basilic?

Herbes basilic contains 0,47 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Herbes basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (50 % DV), Kupfer (43 % DV), Eisen (29 % DV), Calcium (21 % DV) and Folat (B9) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herbes basilic?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033374874. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.