Harissa
Packaged product Suppen und Saucen Ferrero
Harissa contains 73 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 148 % of the Daily Value for Vitamin C, 120 % of the Daily Value for Mangan and 70 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,3 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.016 mg | 44 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 133 mg | 148 % |
| Vitamin D L | 0,032 µg | 0,2 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,088 mg | 7 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensäure (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,5 mg | 29 % |
| Folat (B9) L | 28,1 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 102 mg | 8 % |
| Eisen L | 4,4 mg | 24 % |
| Magnesium L | 59,6 mg | 14 % |
| Phosphor L | 96,6 mg | 8 % |
| Kalium L | 615 mg | 13 % |
| Zink L | 0,6 mg | 5 % |
| Kupfer L | 0,34 mg | 38 % |
| Mangan L | 2,8 mg | 120 % |
| Selen L | 4,7 µg | 9 % |
| Iodin L | 51,4 µg | 34 % |
| Chlorid L | 1.606 mg | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 47 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber3,8 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars6,4 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat2,5 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,79 g)
- Sodium1.016 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,48 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,56 g |
Sugars and starch (1)
| Stärke L | 4 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Linolsäure (Omega-6, 18:2) L | 0,4 g |
Carotenoids (1)
| Beta-Carotin L | 570 µg |
|---|
Other components (2)
| Wasser L | 83,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ferrero
- Barcode
- 3223920007004
- Quantity
- 70 g
- Category
- Sauces-piquantes
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harissa Paste Le phare du cap bon | 72 | 2,9 g | 11 g | 1 g |
| Harissa de piment rouge fort Reine du Cap Bon | 53 | 3,1 g | 8,3 g | 2,6 g |
| Sauce Mangue Tamarin Epices Lobo Lobo | 210 | 0,5 g | 52 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Harissa?
100 g of Harissa has 73 kcal.
How much protein is in Harissa?
Harissa contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Harissa?
Harissa has 7,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Harissa?
Harissa contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Harissa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (148 % DV), Mangan (120 % DV), Chlorid (70 % DV), Kupfer (38 % DV) and Iodin (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Harissa?
100 g contains 1.016 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3223920007004. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.