Hannibal
Packaged product Suppen und Saucen vandemoortele
Hannibal contains 528 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 14 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (519 kcal per 100 g).
100 g provides 92 % of the Daily Value for Vitamin E, 24 % of the Daily Value for Chlorid and 12 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,55 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 13,8 mg | 92 % |
| Thiamin (B1) L | 0,009 mg | 0,8 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,078 mg | 0,5 % |
| Pantothensäure (B5) L | 0,027 mg | 0,5 % |
| Vitamin B6 L | 0,014 mg | 0,8 % |
| Folat (B9) L | 4,1 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,6 mg | 0,7 % |
| Eisen L | 0,2 mg | 1 % |
| Magnesium L | 5,5 mg | 1 % |
| Phosphor L | 11,1 mg | 0,9 % |
| Kalium L | 52,9 mg | 1 % |
| Zink L | 0,065 mg | 0,6 % |
| Kupfer L | 0,019 mg | 2 % |
| Mangan L | 0,082 mg | 4 % |
| Selen L | 3 µg | 5 % |
| Iodin L | 17,6 µg | 12 % |
| Chlorid L | 542 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 14 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Sugars13 gabove the median for Suppen und Saucen (median 11,9 g)
- Saturated fat4 gin the top quarter of Suppen und Saucen (median 3,8 g)
- Sodium350 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water30,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 29,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 13,4 g |
Sugars and starch (1)
| Stärke L | 0,89 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 3,8 g |
| Linolsäure (Omega-6, 18:2) L | 9,7 g |
Carotenoids (1)
| Beta-Carotin L | 11,7 µg |
|---|
Other components (2)
| Wasser L | 30,7 g |
|---|---|
| Alkohol L | 0,022 g |
Product details
- Brand
- vandemoortele
- Barcode
- 5410093023766
- Quantity
- 1,03 kg
- Category
- sauce-hannibal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza (49%), sirop de glucose-fructose, eau, vinaigre, oignon (3,3%), jaune d'œufs de poules élevées en plein aire, moutarde [eau, graines de moutarde, acidifiant (E330), épice], purée de tomates, sel, amidon modifié, sirop de candi, sucre, épices (moutarde), sauce soja (eau, haricot de soja, blé, sel), poudre d'oignon, oignon grillé (<0,5%), colorants (E160c, E161b), épaississants (E412, E415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigZwiebelnTomatenSalzZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hannibal Frikadelsaus Vleminckx Vandemoortele | 528 | 1 g | 17,7 g | 50 g |
| Sauce Hannibal Altesse | 525 | 0,91 g | 14,6 g | 51,4 g |
| Sauce Hannibal Boni | 525 | 0,9 g | 15 g | 51 g |
| Sauce Hannibal Colona Tube Colona | 524 | 2,1 g | 14,7 g | 50,8 g |
| Sauce hannibal Regalo | 524 | 2,1 g | 15 g | 51 g |
| Sauce hannibal La Sublime | 524 | 2,1 g | 14,7 g | 50,8 g |
| Sauce Hannibal Fermette | 513 | 1,5 g | 12 g | 50 g |
| Hannibal sauce Lambert | 508 | 1,4 g | 9,9 g | 51,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hannibal?
100 g of Hannibal has 528 kcal.
How much protein is in Hannibal?
Hannibal contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,4 g).
How many carbs are in Hannibal?
Hannibal has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hannibal?
Hannibal contains 50 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Hannibal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (92 % DV), Chlorid (24 % DV) and Iodin (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hannibal?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410093023766. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.