Hamburger Sauce
Packaged product Suppen und Saucen McEnnedy
Hamburger Sauce contains 264 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 27 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
100 g provides 39 % of the Daily Value for Vitamin E, 30 % of the Daily Value for Chlorid and 16 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 10,7 mg | 4 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 17,8 g | 6 % |
| Dietary fiber L | 0,52 g | 2 % |
| Total sugars L | 12,7 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 3,8 µg | 0,4 % |
| Vitamin C L | 0,88 mg | 1 % |
| Vitamin D L | 0,023 µg | 0,1 % |
| Vitamin E L | 5,8 mg | 39 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensäure (B5) L | 0,071 mg | 1 % |
| Vitamin B6 L | 0,027 mg | 2 % |
| Folat (B9) L | 9,7 µg | 2 % |
| Vitamin B12 L | 0,035 µg | 1 % |
| Calcium L | 11,1 mg | 0,9 % |
| Eisen L | 0,15 mg | 0,9 % |
| Magnesium L | 6,6 mg | 2 % |
| Phosphor L | 18,5 mg | 1 % |
| Kalium L | 84,3 mg | 2 % |
| Zink L | 0,087 mg | 0,8 % |
| Kupfer L | 0,014 mg | 2 % |
| Mangan L | 0,066 mg | 3 % |
| Selen L | 2,7 µg | 5 % |
| Iodin L | 24,6 µg | 16 % |
| Chlorid L | 686 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 27 %
- Fat 71 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,52 gbelow the median for Suppen und Saucen (median 0,64 g)
- Sugars12,7 gabove the median for Suppen und Saucen (median 5,4 g)
- Fat20,5 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat1,6 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium472 mgbelow the median for Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
- Water51,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 12,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,4 g |
Sugars and starch (1)
| Stärke L | 3,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 1,5 g |
| Linolsäure (Omega-6, 18:2) L | 3,9 g |
Carotenoids (1)
| Beta-Carotin L | 37,5 µg |
|---|
Other components (2)
| Wasser L | 51,5 g |
|---|---|
| Alkohol L | 0,023 g |
Product details
Ingredients
Wasser, Rapsöl, 18% Zwiebeln, Branntweinessig, Glukose-Fruktose-Sirup, modifizierte Stärke, Tomatenmark einfach konzentriert, _Hühnereigelb_*, Senf (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Speisesalz, Säuerungsmittel: Citronensäure, Milchsäure; Verdickungsmittel: Guarkernmehl, Xanthan; Curry, _Milcheiweißerzeugnis_, Gewürze, Süßungsmittel: Saccharin, Acesulfam K; färbendes Karottenkonzentrat. *von Eiern aus Bodenhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZwiebelnEssigTomatenEiSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Sauce?
100 g of Hamburger Sauce has 264 kcal.
How much protein is in Hamburger Sauce?
Hamburger Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Hamburger Sauce?
Hamburger Sauce has 17,8 g of total carbohydrates per 100 g, including 0,52 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Sauce?
Hamburger Sauce contains 20,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Hamburger Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (39 % DV), Chlorid (30 % DV) and Iodin (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger Sauce?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20486075. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.