Hamburger Sauce
Packaged product Soups and Sauces McEnnedy
Hamburger Sauce contains 264 kcal per 100 g.
Roughly 71% of its calories come from fat, with 27% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 39% of the Daily Value for Vitamin E, 30% of the Daily Value for chloride and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 10.7 mg | 4% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 12.7 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 3.8 µg | 0.4% |
| Vitamin C L | 0.88 mg | 1% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 5.8 mg | 39% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.071 mg | 1% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0.035 µg | 1% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 0.15 mg | 0.9% |
| Magnesium L | 6.6 mg | 2% |
| Phosphorus L | 18.5 mg | 1% |
| Potassium L | 84.3 mg | 2% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 24.6 µg | 16% |
| Chloride L | 686 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 27%
- Fat 71%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.52 gbelow the median for soups and sauces (median 0.59 g)
- Sugars12.7 gabove the median for soups and sauces (median 6.1 g)
- Fat20.5 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 0.7 g)
- Sodium472 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
- Water51.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.1 g |
|---|---|
| Polyunsaturated fat L | 5.4 g |
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 1.5 g |
| Linoleic acid (omega-6, 18:2) L | 3.9 g |
Carotenoids (1)
| Beta-carotene L | 37.5 µg |
|---|
Other components (2)
| Water L | 51.5 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
Ingredients
Wasser, Rapsöl, 18% Zwiebeln, Branntweinessig, Glukose-Fruktose-Sirup, modifizierte Stärke, Tomatenmark einfach konzentriert, _Hühnereigelb_*, Senf (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Speisesalz, Säuerungsmittel: Citronensäure, Milchsäure; Verdickungsmittel: Guarkernmehl, Xanthan; Curry, _Milcheiweißerzeugnis_, Gewürze, Süßungsmittel: Saccharin, Acesulfam K; färbendes Karottenkonzentrat. *von Eiern aus Bodenhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionVinegarTomatoEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20486075. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.