Hamburger bun mit deppelschnitt
Packaged product Brot und Backwaren Rewe
Hamburger bun mit deppelschnitt contains 294 kcal per 100 g. A Serving, 72 g (72 g) provides about 212 kcal.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 260 kcal per 100 g across 662 products.
100 g provides 59 % of the Daily Value for Mangan, 56 % of the Daily Value for Thiamin (B1) and 25 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 0,015 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 49,4 g | 18 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 0,45 µg | 0,1 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,081 µg | 0,4 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,67 mg | 56 % |
| Riboflavin (B2) L | 0,056 mg | 4 % |
| Niacin (B3) L | 0,93 mg | 6 % |
| Pantothensäure (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 49,9 µg | 12 % |
| Vitamin B12 L | 0,015 µg | 0,6 % |
| Calcium L | 43,3 mg | 3 % |
| Eisen L | 1,8 mg | 10 % |
| Magnesium L | 57,3 mg | 14 % |
| Phosphor L | 190 mg | 15 % |
| Kalium L | 257 mg | 5 % |
| Zink L | 1,6 mg | 15 % |
| Kupfer L | 0,23 mg | 25 % |
| Mangan L | 1,3 mg | 59 % |
| Selen L | 7,4 µg | 13 % |
| Iodin L | 16,5 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for Brot und Backwaren (median 9 g)
- Fiber5,3 gabove the median for Brot und Backwaren (median 3,7 g)
- Sugars6,6 gin the top quarter of Brot und Backwaren (median 3,2 g)
- Fat5,9 gabove the median for Brot und Backwaren (median 3,1 g)
- Saturated fat0,9 gabove the median for Brot und Backwaren (median 0,6 g)
- Sodium440 mgabove the median for Brot und Backwaren (median 429 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water29,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 34,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3,5 µg |
|---|
Other components (2)
| Wasser L | 29,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rewe
- Barcode
- 4388860437300
- Quantity
- 288g
- Label serving
- 72 g
- Category
- Brotrollen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Zucker, Hefe, Rapsöl, Sesam 2%, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Sojamehl, Konservierungsstoff Calciumpropionat, Dextrose, Weizenmalzmehl, Ethanol. Kann Spuren von Milch, Ei und Lupine enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHefeRaps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viva il panino Viva il panino | 294 | 8,2 g | 52,7 g | 5 g |
| Viva il panino Viva il panino | 294 | 8,8 g | 52,3 g | 4,9 g |
| Kürbiskernbrötchen Edeka Bio | 294 | 10,8 g | 39,4 g | 8,8 g |
| Chapata Cristal Consum | 294 | 8,8 g | 47 g | 6,7 g |
| Original Rolls Against the Grain | 294 | 3,5 g | 42,4 g | 11,8 g |
| Tigelle Barilla | 294 | 8 g | 48,6 g | 7,1 g |
| Weltmeister Chia Krüstchen Harry | 293 | 10,8 g | 34 g | 11,3 g |
| Butter Brötchen mit Rosinen InterBakery | 293 | 7,7 g | 54 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger bun mit deppelschnitt?
100 g of Hamburger bun mit deppelschnitt has 294 kcal. Serving, 72 g (72 g): about 212 kcal.
How much protein is in Hamburger bun mit deppelschnitt?
Hamburger bun mit deppelschnitt contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,8 g in Serving, 72 g (72 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 9 g).
How many carbs are in Hamburger bun mit deppelschnitt?
Hamburger bun mit deppelschnitt has 49,4 g of total carbohydrates per 100 g, including 5,3 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger bun mit deppelschnitt?
Hamburger bun mit deppelschnitt contains 5,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Hamburger bun mit deppelschnitt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (59 % DV), Thiamin (B1) (56 % DV), Kupfer (25 % DV), Phosphor (15 % DV) and Zink (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger bun mit deppelschnitt?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860437300. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.